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How to Cut Potato Wedges:- Potato wedges make a delicious and versatile side dish. To cut them, start by washing and scrubbing the potatoes thoroughly. Then, slice the potatoes lengthwise into halves. Take each half and cut it into quarters, creating elongated wedges. For larger potatoes, you can further divide each quarter into two wedges. Once all the potatoes are cut, toss them in olive oil and seasonings of your choice, and then bake them in the oven until crispy and golden brown. Potato wedges are perfect for dipping in sauces or enjoying as a side with burgers or grilled dishes.