Paella & Wine at Kennington Family Winery — Chef Daniel Lopez’s Evening of Spanish Flavors

On a warm evening in Marietta, South Carolina, the Paella Dinner gathers a small group of diners to taste Spain’s coastal rice classic prepared by Chef Daniel Lopez. Held at a local venue in Marietta, this two-hour tasting starts at 6pm on August 22nd and is limited to 30 guests; each ticket includes a choice of chicken paella or an authentic seafood paella studded with mussels and shrimp, plus a glass of wine. The event is strictly 21+ to comply with beverage service. The scene is intimate and direct: large shallow pans of rice infused with saffron and simmered until the edges form socarrat, aromatic garlic and smoked paprika in the steam, and the bright pop of shellfish or tender braised chicken. Chef Daniel Lopez cooks to order and explains his method, so you watch flavors build in real time—an educational dinner as much as a meal. That combination of live cooking and wine service transforms a simple Saturday night into a reason to travel. Why this experience stands out in the Marietta area is its concentration on craft and conviviality. Rather than a crowded restaurant, the Paella Dinner is small-scale and chef-driven; it provides a chance to meet other travelers and locals over a single communal plate. For food-focused visitors to Marietta, it’s an efficient way to sample regional hospitality while enjoying a clear connection to Spanish culinary tradition—paella’s origins in Valencia, its use of short-grain rice like bomba, and the cultural emphasis on gathering. Practical details matter here: the event runs about two hours, requires guests to be at least 21 to drink, and accommodates up to 30 people, so booking early is wise. Accessibility and parking details were not provided; contact the host before arrival if you need special assistance. Bring a light jacket for cooler evenings, and plan logistics if you’re traveling from nearby towns. If you’re drawn to communal meals, bold seasoning, and a guided tasting paired with wine, this Paella Dinner is a concentrated and approachable culinary outing. It’s best for small groups, couples, and solo travelers who want a relaxed evening led by an experienced cook. The combination of Chef Daniel Lopez’s technique and Marietta’s easygoing evening vibe makes this a memorable way to spend an August night in South Carolina. Arrive 15 to 20 minutes early to check in and present ID; seating is assigned and meals are shared family-style. If you have dietary restrictions, notify the host when booking—Chef Daniel Lopez may accommodate substitutions but menus are generally fixed. The event attracts locals and visitors alike and makes a focused evening for a date night, small celebration, or as a culinary stop before exploring nearby towns the next morning afterwards.