KINGSCOTE BOAT RENTAL FIELD GUIDE
A full day of Kangaroo Island’s backyard flavors: honey, gin, wine and lavender along a scenic small-group loop
An 8-hour, small-group tasting tour around Kingscote that stitches together Clifford’s Honey, Emu Ridge, Bay of Shoals Wines, Kangaroo Island Spirits and more—this guide helps you plan pickups, pace and what to expect.
A full day of Kangaroo Island’s backyard flavors: honey, gin, wine and lavender along a scenic small-group loop.
Adventure brief
A full day of Kangaroo Island’s backyard flavors: honey, gin, wine and lavender along a scenic small-group loop
Discover the exquisite flavors of Kangaroo Island on an immersive 8-hour tasting tour that moves through coastal scenery and working producers around Kingscote. Over the course of a day you’ll meet Ligurian bees at Clifford’s Honey, sample eucalyptus distillates and lavender wares, and finish with locally made wines, gin and beer—all delivered in an intimate small-group format.
Located off the coast of South Australia, Kangaroo Island offers a rare blend of rugged wilderness and vibrant local flavors that few destinations can match. Kangaroo Island Trails taps into this dual charm with their Full Day Tasting Tour, an eight-hour culinary itinerary that showcases the island’s artisanal produce against the backdrop of its stunning natural beauty. From the moment the small group departs, adventure takes a delicious turn — combining carefully curated tastings with visits to scenic spots known for their unique ecosystems and coastal views.
The tour begins with Clifford’s Honey, a standout attraction where you’ll witness Ligurian bees working to produce some of the world’s finest honey. This rare bee species thrives here, pollinating native flora that paint the island in rich greens and delicate blooms. Next, the group tours Bay of Shoals Wines, sampling regional vintages that reflect island terroir influenced by maritime breezes and sandy soils.
The flavor journey continues with craft gin tastings at Kangaroo Island Spirits and eucalyptus-infused products at Emu Ridge Eucalyptus Distillery, rooted in the island’s distinctive mallee scrub and eucalyptus forests. A stop at Emu Bay Lavender Farm introduces fragrant lavender-based creations grown near the rugged coastline. The final highlight is Kangaroo Island Brewery, where crisp, refreshing craft beers round out a day of epicurean discovery.
Set against dramatic coastal cliffs and native bushland, this tour couples cultural richness with natural wonders — an authentic way to experience Kangaroo Island’s outdoor and culinary identity. With a maximum of 10 guests per trip, Kangaroo Island Trails ensures an intimate atmosphere that deepens connections to the land and its craft producers. Whether arriving from nearby Kingscote or beyond, this tasting tour offers a compelling balance of taste, terrain, and tradition, making it a must for food lovers venturing into South Australia’s wild frontier.
Route Schematic
Route and stops
The full-day itinerary links several signature producers and scenic spots across Kangaroo Island; expect tasting stops and brief walks at each venue.
Clifford’s Honey
See Ligurian bees in action and taste the producer’s honey varieties.
Emu Ridge Eucalyptus Distillery
Explore eucalyptus distillates and their uses at the distillery.
Emu Bay Lavender Farm
Visit the lavender farm to sample and purchase fragrant lavender products.
Reeves Point
A scenic stop to take in coastal views and local history.
Bay of Shoals Wines
Sit for a wine tasting at one of the island’s established vineyards.
Kangaroo Island Spirits
Enjoy a gin tasting and learn about local spirit production.
Kangaroo Island Brewery
Finish the day with a craft beer tasting at the brewery.
The tour includes short walks, a few slight climbs and stairs at some venues; participants with mobility concerns should notify the operator when booking. Group size is kept small to a maximum of 10 guests, and the tour requires a minimum of 2 passengers to operate.
What the day feels like
How the day feels
This is an 8-hour curated loop through the island’s artisanal food and drink scene conducted as a small-group tour: you move from apiary to distillery, vineyard to brewery and spirit producer, pausing at scenic points and stalls to taste and learn. The pace is deliberate—tastings and short site tours stitched together so you finish the day with a rounded sense of Kangaroo Island’s local produce.
THE PRODUCERS
Honey, bees and a living apiary
The tour begins at Clifford’s Honey where you can see the famed Ligurian bees at work and taste their signature honey—an evocative opening that connects the island’s landscape to the table.
THE FLAVORS
Wines, gin and craft beer tastings
Sample estate wines at Bay of Shoals Wines, enjoy a gin tasting at Kangaroo Island Spirits and cap the day with a craft beer at Kangaroo Island Brewery for a varied, island-centered tasting sequence.
THE BOTANICALS
Eucalyptus and lavender—from distillates to sachets
Between cellar and bar, visit Emu Ridge Eucalyptus Distillery and Emu Bay Lavender Farm to experience fragrant, handcrafted eucalyptus and lavender products unique to the island.
Suitability
Who it's for
Who this day is for—and who should think twice.
Practical planner
Details to review before reserving
This is an 8-hour full-day tasting tour operating as a small-group experience.
Pick-ups and drop-offs are available from Kingscote, American River and Penneshaw; select your departure point when booking.
Expect short walks and a few slight climbs or stairs at venues—bring weather-appropriate clothing and footwear suitable for light walking; notify the operator of any physical concerns when booking.
Tours run with a maximum of 10 guests and require at least 2 passengers to operate; if minimum numbers are not met you will be notified at least 12 hours before departure.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
Is pick up available from Adelaide?
Pick up/drop off is available from accommodation in Kingscote, American River and Penneshaw. For Adelaide pickup you must book the Sealink Return Coach & Ferry and pay the additional return fare; the operator can assist with arrangements.
What is the minimum number required for the tour to operate?
A minimum of 2 passengers is required for the tour to operate. If the tour cannot proceed due to low bookings you will be notified at least 12 hours before departure.
Where will I be picked up from?
Pick-ups are available from Kingscote and Penneshaw (and American River as an option); choose the tour based on your location and provide your accommodation name when booking to coordinate pickup.
What vehicles are used for the tour?
Group tours of up to 10 people are conducted in a Toyota Commuter mini bus; private tours and larger group options use other vehicles. All vehicles have air conditioning and speakers so guides can be heard clearly.
Can dietary requirements be catered for?
The operator can cater for most special diets. For scenic day tours, lunch is included at local cafés that can accommodate most requirements; cruise-ship tour passengers must notify any dietary requirements at booking because packed lunches are prepared in advance.
How physically fit do I need to be?
Tours are suitable for most guests but involve small, limited walking tracks and a few slight climbs and stairs; inform the operator during booking if you have any physical concerns.
How many people join each tour?
Regular tours are limited to a maximum of 10 guests to ensure a comfortable experience; cruise-ship tours are commonly capped at up to 21 people.
How this guide was prepared
This field guide is synthesized using verified supplier specifications, route descriptions, and destination data. Some booking links may generate affiliate revenue for ADV Guides.
- Verified: 2026-08-28T01:49:14.491Z
Some booking links may generate revenue for ADV Guides or The Adventure Collective.
Availability, pricing, schedules and operating details can change.
Trip details and contextual sources were reviewed by ADV Guides Editorial.