CRYSTAL RIVER BOAT TOUR FIELD GUIDE
Scoop Bay Scallops, Then Rinse in Kings Bay — A 7‑Hour Private Charter out of Crystal River
A USCG‑certified private scalloping charter that pairs guided bay‑scallop harvesting in the Gulf with a freshwater cooldown at Kings Bay; this guide explains what to expect and what to bring.
Scoop Bay Scallops, Then Rinse in Kings Bay — A 7‑Hour Private Charter out of Crystal River.
Board a USCG‑certified vessel for a hands‑on scalloping adventure: expert in‑water guides coach you through harvesting bay scallops in the Gulf, then the captain returns you to Kings Bay’s springs to rinse off in crystal‑clear freshwater—an easy day of sun, sea and a fresh catch.
Highlights
Outing Highlights
Hands‑on Gulf Scalloping
On arrival at the scallop grounds an expert guide shows you how to spot and scoop bay scallops, swims alongside to help build your haul, and the crew will even shuck your catch for you.
USCG Master Captain + In‑Water Guide
The trip runs from a USCG‑certified vessel with a master captain; an in‑water guide accompanies every group at no additional cost to assist in the water and share tips and recipes.
Kings Bay Springs to Rinse and Relax
After scalloping the captain brings you back into the Kings Bay National Wildlife refuge so you can cool off in one of the freshwater springs—clear, roughly 72°F spring water in the 600‑acre refuge.
What the day feels like
What the day feels like
The day moves from a scenic boat ride to the Gulf into focused, social snorkeling—guided scooping and short dives for bay scallops—then eases back to a calm freshwater stop in Kings Bay where you can rinse off, relax, and enjoy your haul.
Suitability
Who it's for
Who gets the most from this outing — and who should think twice.
Practical planner
Details to review before reserving
The charter runs approximately 7 hours.
Bring soft‑sided coolers/insulated bags only, lunch/snacks/beverages (no glass), sunscreen (no aerosol), hats, sunglasses, sunshirts/rashguards, towels; glasses cannot be worn under masks—contacts are suggested.
Fishing license for all, mask/snorkel/fins, scallop bags, coolers with ice, bottled water, a USCG master captain and an in‑water guide/scalloper are included.
Meet at The Port Hotel and Marina (1610 SE Paradise Cir, Crystal River, FL 34429). Park in the public parking area and check in with your captain; operators recommend minimizing the number of vehicles because parking can be limited.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
Where do we meet?
You meet at The Port Hotel and Marina (1610 SE Paradise Cir, Crystal River, FL 34429). Park in the public parking area and check in with your captain and guide.
How long is the charter?
The scalloping and spring hop charter lasts approximately 7 hours.
What ages can participate?
The charter accepts participants ages 3 and up, but the scalloping portion requires competent swimmers.
Are masks, snorkels and fins provided?
Yes—mask, snorkel and fins are provided as part of the trip inclusions.
Do I need to be a strong swimmer?
Yes. Diving for scallops requires snorkeling and dives to average depths of 5–8 feet; the activity is intended for experienced swimmers.
How many scallops can we keep?
Recreational scallop limits are 2 gallons per person, with no more than 10 gallons per boat; that generally yields about a pint of meat per person.
Will the crew prepare our scallops?
Yes—the captain and guide will shuck your scallops for you and can share recipes or recommendations for local restaurants.