TORINO CITY TOUR FIELD GUIDE
Friday Morning with a Michelin Chef: Markets, Cheese and Handmade Pasta in Grand Torino
A 4.5-hour, chef-led Friday morning through Turin’s cafés, Porta Palazzo and Mercato Centrale that culminates in a Piedmontese antipasti and a wine‑paired pasta lunch.
Friday Morning with a Michelin Chef: Markets, Cheese and Handmade Pasta in Grand Torino.
Join Michelin‑trained Chef Abram for a concentrated morning that threads historic cafés, bustling market stalls and old‑town pizza joints into a single ritual: a Friday walk through Turin’s flavors where cheese vendors, antique pizzerias and a market‑side tasting punctuate the route.
Highlights
Outing Highlights
A Chef’s Friday Walk
Experience Abram’s weekly inspiration: a curated route through the streets and cafés he favors, with insider stories and surprise tastings that frame Turin as a working culinary landscape.
Porta Palazzo & Mercato Centrale
Taste artisan Piedmontese cheeses at Porta Palazzo and sample crisp, Roman‑style pizza and the modern market vibe at Mercato Centrale, stops that reveal Turin’s layered market culture.
A Light Piedmontese Lunch
The morning closes with a relaxed wine‑bar lunch of antipasti and handmade pasta, followed by a traditional digestivo—Chef Abram’s handcrafted way to seal the visit.
What the day feels like
How the morning unfolds
This semi‑private Friday ritual runs about 4.5 hours and moves at a measured pace: a classic Italian breakfast in a historic caffetteria, a series of small tastings and market encounters, a savory slice from an antique pizzeria, and a wine‑paired light lunch with handmade pasta and a digestivo—every stop chosen and narrated by Chef Abram.
Suitability
Who it's for
Who this morning suits — and who should think twice.
Practical planner
Details to review before reserving
Starts at 09:30 AM and runs approximately 4.5 hours; offered only on Fridays.
Adult €139 per person; child €89 per person; infants up to 3 years old attend free.
Led by Michelin‑trained Chef Abram and operated by Chef Abram's Kitchen / Culinary Expert e Food Experiences Creator; guests should confirm exact meeting details at booking.
Includes a classic Italian breakfast, a series of morning tastings, a pizzeria slice, market cheese tastings, a Mercato Centrale treat and a light Piedmontese lunch with DOCG wine(s) and a digestivo.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
When does the experience run and how long is it?
The experience runs on Fridays, starts at 09:30 AM and lasts approximately 4.5 hours.
What is included in the tastings and meals?
Stops include a classic Italian breakfast (espresso or cappuccino with brioche), chef‑selected morning tastings, an antique pizzeria slice, cheese sampling at Porta Palazzo, a Mercato Centrale treat and a light lunch of Piedmontese antipasti and handmade pasta followed by a digestivo.
How much does the experience cost and are there child or infant rates?
Adult price is €139 per person; child price is €89 per person; infants up to 3 years old attend free.
Who leads the tour?
The morning is led by Michelin‑trained Chef Abram and curated by Chef Abram's Kitchen (Culinary Expert e Food Experiences Creator).
What wines are included with the lunch?
The lunch is paired with DOCG wine(s) and concludes with a traditional digestivo; source materials reference DOCG wine pairing as part of the wine‑bar finale.