Adventure brief
Behind the Bar Series: Old Fashioned Cocktail Class
Make two whiskey classics and learn bartending technique at Old Glory Distilling Co. in Clarksville. This hands-on 1.5-hour class teaches the Old Fashioned and a creative variation while you mix, taste, and leave ready to recreate both at home.
Old Glory Distilling Co. in Clarksville, Tennessee offers the Behind the Bar Series: Old Fashioned Cocktail Class at 451 Alfred Thun Rd. This 1.5 hour, hands on session teaches the craft of the Old Fashioned and a bartender chosen variation while you mix, taste, and learn behind an active bar. Led by a distillery bartender, the class breaks down the components of a balanced whiskey cocktail—spirit, sweetener, bitters, dilution, and citrus—and demonstrates simple techniques like muddling, stirring, and timing ice melt.
You will build two drinks and receive hands on tips for jigger use, garnish selection, and serving temperature so you can recreate the recipes at home. The atmosphere is social and practical—expect small group interaction, bar side instruction, and time to taste while asking questions about the whiskey and the house approach to production. Classes emphasize technique and balance rather than advanced mixology theory, making this a great pick for curious beginners and experienced home bartenders alike.
Practical details: attendees must be 21 or older and carry valid identification; the session lasts about ninety minutes and involves standing, handling glassware, and tasting. Reservations are recommended as classes fill quickly, and the setting at 451 Alfred Thun Rd reflects the working character of modern craft distilling in the region. Why it stands out: the course pairs practical hands on learning with the chance to taste two cocktails and to ask direct questions of people who make the product, giving visitors an accessible inside look at local whiskey craft.
It is ideal for a date night, a small celebration, or anyone who wants a concise but thorough introduction to a foundational whiskey cocktail. Nearby, Clarksville offers dining and after hours options to extend the evening, but the class itself is compact and satisfying, two crafted drinks and the skills to make them again. If you go, bring an ID, a readiness to stand and participate, and perhaps a small notebook to jot recipes and tips.
The Behind the Bar Series: Old Fashioned Cocktail Class is a short, focused way to deepen your cocktail skills while supporting a local craft producer. Book in advance through the distillery booking link because seats are limited and popular on weekend evenings. The class at 451 Alfred Thun Rd starts promptly; arrive early to check in and take your place at the bar.
Expect a relaxed pace, friendly instruction, and practical takeaways rather than flashy cocktails. Suitable for visitors staying in Clarksville and the surrounding area, this experience compresses a season of trial and error into a single evening of guided practice. It is an efficient, social, and flavorful way to bring home a new skill.
Reserve early and raise your cocktail IQ.
Adventure tips
Plan your experience.
Curated tips for an optimal adventure.
- 01Bring valid IDessential
You must be 21+ with a government ID for check in — staff will check IDs before the class begins.
- 02Reserve aheadessential
Classes are popular on weekend evenings; book online to secure a spot and avoid disappointment.
- 03Wear closed-toe shoesinfo
You’ll be standing behind the bar and handling glassware — sturdy shoes improve comfort and safety.
- 04Note allergies and preferenceswarning
Tell staff about spirit or ingredient allergies and preferences before class so they can adjust where possible.
Recommended gear
What to bring.
Valid government ID
Required for check in — staff will verify age before the class.
EssentialNotebook and pen
Jot recipes, proportions, and tips so you can recreate cocktails later.
Closed-toe shoes
Comfortable, protective footwear is recommended for standing behind the bar.
Phone or camera
Capture recipe cards and demo shots, but be courteous during hands-on instruction.
Local insights
Context for the journey.
Nearby secrets
Bar-side vantage for close-up mixing shots, Opportunity to chat one-on-one with bartenders after class
Local fauna
songbirds near nearby green spaces, white-tailed deer in surrounding rural areas
Historic heritage
The class connects to Tennessee’s long whiskey tradition and the recent growth of small craft distilleries across the state.
Mindful exploration
Support local producers and practice responsible consumption; the distilling community often emphasizes local sourcing and recycling of production materials.
Photography tips
Capture the moments
- Viewpoints
- over-the-shoulder at the bar while stirring, close-up of the finished Old Fashioned with citrus peel, wide shot of the bar area with bottles on the shelves
- Subjects
- cocktails and garnishes, hands performing technique, bottles and bar details
- Best times
- early evening, during hands-on mixing, post-class with finished cocktails
Frequently asked questions
Before you go.
Do I need prior bartending experience?
No. The class is designed for beginners and home bartenders, focusing on practical technique and repeatable steps.
Are the two cocktails included in the price?
Yes — attendees prepare and taste two cocktails during the 1.5 hour session as part of the experience.
What is the minimum age to attend?
Attendees must be 21 or older and present valid identification at check in.
How long is the class and what should I expect?
The class runs about 90 minutes and includes demonstrations, hands-on mixing, tasting, and Q&A with staff.
Can I book for a group or private event?
Small groups are welcome but availability varies; check the booking link or contact the distillery for group options.
Is the venue accessible?
Accessibility details are not listed in the public description; contact Old Glory Distilling Co. directly if you require accommodations.