Inside Upstate Vodka: Apples, Two‑Column Stills, and Hand‑Bottling at Sauvage Distillery

CHARLOTTEVILLE DISTILLERY FIELD GUIDE

Inside Upstate Vodka: Apples, Two‑Column Stills, and Hand‑Bottling at Sauvage Distillery

A 45‑minute, adults‑only (21+) tour and tasting at Sauvage Distillery that traces Upstate Vodka from locally sourced apples to the bottle.

Inside Upstate Vodka: Apples, Two‑Column Stills, and Hand‑Bottling at Sauvage Distillery.

Duration
45 Minutes
Location
Charlotteville
Operator
Sauvage Distillery
Category
Distillery
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

Step onto the peaceful grounds of Sauvage Distillery, set amid historic apple orchards in Charlotteville, New York, and watch a cider‑based spirit move through a compact, single‑roof operation from fruit to finished bottle. The 45‑minute, adults‑only visit pulls back the curtain on an apple‑first approach to vodka, ending with a guided tasting of the award‑winning Upstate Vodka.

Highlights

Outing Highlights

THE HISTORY

Warm Welcome & Roots in the Catskills

The visit begins with an introduction to Sauvage’s origins and place in the Catskill watershed; every apple used for Upstate Vodka comes from neighboring orchards and the distillery operates entirely under one roof.

THE PROCESS

A Peek Behind the Scenes

Guests see the signature method: fermenting apple juice (hard cider), distilling in two‑column stills, and isolating the ‘heart’—a concentrated, high‑proof apple essence—that is then diluted with spring‑fed Catskills water before bottling.

THE TASTE

Craftsmanship in Every Pour

Each batch is numbered and personally sampled by the Head Distiller; the tasting highlights Upstate Vodka’s apple character, its smooth, slightly sweet finish, and the gluten‑free nature of a spirit made without grains—each bottle containing the essence of roughly 70–80 apples.

What the day feels like

What the Visit Feels Like

The tour unfolds with a warm greeting and a concise history of the distillery, then moves onto the production floor where the apple‑to‑spirit sequence is explained in detail. Visitors witness fermentation, the runs through two‑column stills and the selection of the distillate ‘heart,’ followed by a look at dilution with Catskills spring water and the hand‑bottling process before a final tasting of the award‑winning Upstate Vodka.

Suitability

Who it's for

Who this tour suits — and who should look elsewhere.

1
Adults & CouplesIdeal for adults seeking a short, focused look at craft vodka production and a tasting of a local, apple‑based spirit.
2
Spirits EnthusiastsA concise, technical look at fermentation, two‑column distillation and hand‑bottling that rewards those interested in production details and tasting notes.
3
Families with ChildrenNot appropriate for minors: the experience is adults‑only (21+) and centers on a tasting component.
4
Casual SightseersGood for visitors who want a short, interpretive look at a regional producer rather than a long immersion—remember the age restriction applies.

Practical planner

Details to review before reserving

Timing & Duration

The tour runs roughly 45 minutes from start to finish.

Meeting Point

The distillery meeting location is 102 Bindery Ln, Charlotteville, NY 12036.

Operator & Offer

Sauvage Distillery conducts an adults‑only tour and tasting that explains their apple‑based production and finishes with a sampling of Upstate Vodka.

What to Expect

The itinerary covers history, fermentation, two‑column distillation, dilution with Catskills spring water, hand‑bottling and a guided tasting of the award‑winning Upstate Vodka.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long is the tour?

The tour lasts 45 minutes.

Is there an age requirement?

Yes — the tour and tasting are for guests aged 21 and over.

Where do I meet for the tour?

Meet at Sauvage Distillery, 102 Bindery Ln, Charlotteville, NY 12036.

What will I taste?

You will taste Upstate Vodka, Sauvage’s award‑winning, apple‑based vodka noted for a soft apple nose, smooth rich character and a slightly sweet finish; it is produced without grains and is gluten‑free.

How is the vodka made?

The process begins with locally sourced apples fermented into cider, distilled in two‑column stills to capture the spirit’s ‘heart,’ which is then diluted with Catskills spring water and bottled by hand.

How many apples go into a bottle?

Each bottle contains the essence of approximately 70–80 apples.