WACONIA DISTILLERY FIELD GUIDE
Last Call: An Evening of Craft Cocktails and Dinner at J. Carver Distillery
A hands-on cocktail class with mixologist Gina Holman at J. Carver Distillery in Waconia — includes three cocktail samples, recipes, and a dinner catered by Winchester & Rye.
Last Call: An Evening of Craft Cocktails and Dinner at J. Carver Distillery.
Set inside J. Carver Distillery in Waconia, this celebratory “Last Call” cocktail class pairs award‑winning artisan spirits with a guided mixology session and a catered dinner, promising a spirited, social evening of tasting, technique and take‑home recipes.
Highlights
Outing Highlights
Hands‑on instruction from a Twin Cities pro
Gina Holman leads a demonstration that teaches the techniques and philosophy behind three craft cocktails, using fresh herbs, seasonal fruit, teas and bitters to build flavor.
Taste J. Carver’s award‑winning portfolio
Participants sample three cocktails made with J. Carver artisan spirits, accompanied by recipes and step‑by‑step class notes to recreate the drinks at home.
A dinner by Winchester & Rye
The evening includes a dinner catered by Kevin Heenie, Executive Chef and Owner of Winchester & Rye, woven into the social flow of the class and post‑class Q&A.
What the day feels like
What the evening feels like
Doors open early evening, then the room settles into a focused, convivial rhythm as the mixologist demonstrates techniques for three cocktails; guests taste samples, take notes and enjoy a catered dinner, followed by a casual Q&A and social time.
THE MIXOLOGY
Hands‑on instruction from a Twin Cities pro
Gina Holman leads a demonstration that teaches the techniques and philosophy behind three craft cocktails, using fresh herbs, seasonal fruit, teas and bitters to build flavor.
THE SPIRITS
Taste J. Carver’s award‑winning portfolio
Participants sample three cocktails made with J. Carver artisan spirits, accompanied by recipes and step‑by‑step class notes to recreate the drinks at home.
THE MEAL
A dinner by Winchester & Rye
The evening includes a dinner catered by Kevin Heenie, Executive Chef and Owner of Winchester & Rye, woven into the social flow of the class and post‑class Q&A.
Suitability
Who it's for
Who this evening is right for — and who should sit this one out.
Practical planner
Details to review before reserving
The event is scheduled for Thursday, May 21st; doors open at 6:00pm and the cocktail class runs 6:30–8:00pm, followed by Q&A and socializing.
Registration is $50 and includes three cocktail samples, recipes and step‑by‑step class notes, demonstrations for three cocktails, some surprises, and a dinner catered by Winchester & Rye.
The event takes place at J. Carver Distillery; attendees can shop the online store and pick up bottles at the distillery after the class concludes (link provided in confirmation email).
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
Where and when does the event take place?
Thursday, May 21st at J. Carver Distillery — doors open at 6:00pm; the cocktail class runs 6:30–8:00pm, followed by Q&A and socializing.
How much does registration cost and what is included?
Registration is $50 and includes three cocktail samples with recipes and class notes, demonstrations for three cocktails, some surprises, and a dinner catered by Winchester & Rye.
Who leads the cocktail class and the dinner?
Mixologist Gina Holman conducts the cocktail class; dinner is catered by Kevin Heenie, Executive Chef and Owner of Winchester & Rye.
Am I allowed to purchase bottles at the event?
You can shop the online store and pick up bottles at the distillery after the cocktail class concludes; the pick‑up link is in the confirmation email.
Are there any age restrictions to attend?
Yes. Participants must be 21 years old or older to participate.
What is the flow of the evening?
Guests arrive when doors open, attend the 6:30–8:00pm cocktail demonstration and tasting, then remain for a Q&A and social period while enjoying the dinner.