Pickering's Gin Jolly Tour

Edinburgh, Scotland’s vibrant capital, is a city where old and new collide—cobblestone streets frame contemporary creativity, making it an ideal setting for Summerhall Distillery’s Pickering’s Gin Jolly Tour. Located within the repurposed Old Veterinary College, this unique distillery was the first exclusive gin producer in Edinburgh in over 150 years when it opened in 2014. The tour offers a rare glimpse into handcrafted gin production, connecting visitors with both history and innovation.

The adventure begins at the bustling Royal Dick Pub with a carefully crafted Pickering’s G&T, setting the tone for an immersive experience. Guests then enter the working distillery, where the aroma of exotic botanicals fills the air around copper stills and bespoke equipment known as "ginventions." The story unfolds as you learn about a 1947 Bombay recipe, reimagined with Scottish twists, offering insight into how history shapes this small-batch spirit. Throughout the 75-minute tour, guides share details about the intricate process—from botanicals like juniper, coriander, and citrus peels to the distillation techniques that create a balanced, award-winning gin.

The intimate group size (maximum 16) encourages questions and a deeper appreciation for the craft. The journey concludes with a tutored tasting, sampling four distinct gin expressions that highlight the distillery’s versatility, paired with the chance to take home a miniature bottle. Summerhall Distillery stands out in Edinburgh’s outdoor and cultural scene not only for its craft but for its thoughtful integration into the city’s creative hub.

The venue’s history and accessibility combine to offer a warm welcome for visitors seeking a flavorful, informative break from traditional outdoor pursuits. Whether you’re a seasoned gin enthusiast or curious traveler, the Pickering’s Gin Jolly Tour delivers a spirited experience grounded in place, process, and palate.