Adventure brief
Wildflower Gin Masterclass
Spend two hours at Wildflower Distillery crafting, distilling, and bottling a 500 ml jar of your own gin in Varsity Lakes. This hands-on masterclass mixes science, tasting, and creativity—perfect for groups or curious home bartenders.
At the Wildflower Gin Masterclass you step behind the tasting bar and into a small-scale distillery where copper gleams and jars of botanicals line the walls. Located at 2/486 Scottsdale Varsity Lakes Queensland 4227 in Varsity Lakes, Queensland, Australia, this two-hour session demystifies gin by pairing hands-on distillation with historical context and guided tasting. The space centers on 2.5-litre alembic copper pot stills - compact but capable - and a long botanical table where students choose from native and exotic ingredients to build a personal profile.
The class begins with a short history of gin, tracing the spirit from juniper-forward London styles to contemporary craft expressions that highlight local Australian botanicals such as lemon myrtle, finger lime, and native pepperberry. Instructors at Wildflower talk through the science of vapor and botanical solubility, then show how the alembic still captures the aromatic heart of each plant. You'll sample the house Wildflower Gin as context, then select botanicals to compose a bespoke blend, distilling your recipe under expert supervision.
What makes this experience special for the Gold Coast region is the synthesis of hands-on craft with local flavor: the distillery leans into Australian native ingredients and small batch methods that play well against the urban-meets-hinterland setting of Varsity Lakes. The intimate size - groups up to 16 - means you'll get direct interaction with the distillers and leave with a 500 ml bottle of your own handcrafted gin. That tactile takeaway transforms the class from demonstration into creation.
This masterclass suits beginners curious about spirits and more experienced home mixologists who want technical grounding. It's part tasting, part lab, part creative workshop, and it's tailored to social groups, date nights, or corporate team outings. Practical details: plan a sober ride home - organizers recommend drop-off, Uber, or taxi so you can fully enjoy the tasting.
Beyond the stills, the distillery functions as a local hub for craft producers and a gateway to the Gold Coast's evolving food and drink scene. Expect to leave with new vocabulary about botanicals, a bottle that captures your flavor instincts, and enough technique to experiment at home. Whether you're drawn by the chemistry of distillation, the thrill of blending aromas, or simply the idea of creating a custom keepsake bottle, the Wildflower Gin Masterclass turns a weekend afternoon in Varsity Lakes into a hands-on lesson in contemporary gin craft.
Bring questions about infusion times and martini ratios, because instructors welcome curiosity and will walk you through dilution, proofing, and bottle labeling. The session's small scale encourages experimentation - expect at least one unexpected botanical pairing to surprise you. Booking fills quickly on weekends; arrive fifteen minutes early to settle in, meet fellow students, and inspect the stills before the class begins.
Adventure tips
Plan your experience.
Curated tips for an optimal adventure.
- 01Book aheadessential
Weekend sessions fill quickly; reserve early and arrive 15 minutes before start time.
- 02Plan transportessential
Organizers recommend a drop-off, Uber, or taxi so you can fully enjoy tastings without driving.
- 03Ask about botanicalswarning
Tell instructors if you have allergies and ask for guidance on unfamiliar native botanicals like lemon myrtle or pepperberry.
- 04Bring a notebookinfo
Notes on infusion ratios and proofing will help you replicate the recipe at home.
Recommended gear
What to bring.
Valid photo ID
Required for age verification (18+).
EssentialComfortable closed-toe shoes
Safe footwear for standing on a distillery floor and moving around stills.
EssentialNotebook and pen
Record botanical ratios, tasting notes, and proofing tips.
Reusable water bottle
Stay hydrated between tastings; water is recommended during the workshop.
Local insights
Context for the journey.
Nearby secrets
Varsity Lakes Parklands for a post-class stroll, Robina Town Centre for local eateries and coffee close to the distillery
Local fauna
Rainbow lorikeet, Kookaburra
Historic heritage
Gin's lineage stretches from juniper-focused London recipes to modern craft distilling; Wildflower taps into that evolution by using local botanicals and small-batch technique.
Mindful exploration
The distillery emphasizes small-batch sourcing and encourages sustainable botanical use and recycling of glass bottles to reduce waste.
Photography tips
Capture the moments
- Viewpoints
- Behind the copper stills for dramatic metal reflections, At the botanical table for macro shots of jars and ingredients, Near the labeling bench to capture the finished 500 ml bottle
- Subjects
- Copper stills, Botanical jars and ingredients, Bottles and label details
- Best times
- During the hands-on class for close-ups of stills and botanicals, Golden hour for warm exterior and entrances, Midday for bright, even indoor light
Frequently asked questions
Before you go.
What is included in the masterclass?
The session includes guided tasting of Wildflower Gin, hands-on distillation of your chosen blend using a 2.5-litre alembic still, and a 500 ml bottle of your finished gin to take home.
Is there an age requirement?
Yes. This experience is for ages 18 and over.
Where do we meet?
Meet at 2/486 Scottsdale Varsity Lakes Queensland 4227 in Varsity Lakes, Queensland, Australia; arrive about 15 minutes early to check in.
How many people are in each class?
Groups run up to 16 participants, allowing for close instructor interaction and hands-on time at the stills.
Is accessibility available?
Accessibility details are not specified in the listing; contact the operator at booking to confirm accommodations.
Can I bring guests who won't participate?
Walk-ins or non-participating guests may be restricted due to space; check with the operator when booking to confirm visitor policies.