Backyard Hibachi on Hawaiian Soil: A Short Farm Tour and Teppanyaki Dinner in Laupahoehoe

LAUPAHOEHOE FARM FIELD GUIDE

Backyard Hibachi on Hawaiian Soil: A Short Farm Tour and Teppanyaki Dinner in Laupahoehoe

A concise three‑hour experience that pairs a brief farm tour with a private backyard hibachi steak and shrimp dinner finished with farm‑fresh lilikoi.

Backyard Hibachi on Hawaiian Soil: A Short Farm Tour and Teppanyaki Dinner in Laupahoehoe.

Duration
3 Hours
Location
Laupahoehoe
Operator
Nakihalani Farm
Category
Farm
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

Set on a working homestead in Laupahoehoe, this three‑hour Backyard Farm Izakaya Teppanyaki pairs a brief on‑farm introduction with a private backyard hibachi—steak and shrimp prepared with many local ingredients and capped by a farm‑fresh lilikoi dessert.

Highlights

Outing Highlights

A short, hands‑on farm tour
THE FARM

A short, hands‑on farm tour

The outing begins with a brief farm tour that introduces guests to the homestead setting and locally grown produce used in the meal.

Backyard hibachi: steak and shrimp
THE GRILL

Backyard hibachi: steak and shrimp

A private backyard teppanyaki dinner features hibachi‑style steak and shrimp prepared with many local ingredients for a direct-from‑island flavor.

Farm‑fresh lilikoi dessert
THE SWEET END

Farm‑fresh lilikoi dessert

The meal concludes with a sweet lilikoi dessert made from fruit grown on the property—a consistent finale to the experience.

What the day feels like

What it Feels Like

Over roughly three hours, the pace is intimate and domestic: a concise walkthrough of the homestead followed by a backyard hibachi service where steak and shrimp are served family‑style and balanced with produce and finishes sourced from the farm itself.

A short, hands‑on farm tour

THE FARM

A short, hands‑on farm tour

The outing begins with a brief farm tour that introduces guests to the homestead setting and locally grown produce used in the meal.

Backyard hibachi: steak and shrimp

THE GRILL

Backyard hibachi: steak and shrimp

A private backyard teppanyaki dinner features hibachi‑style steak and shrimp prepared with many local ingredients for a direct-from‑island flavor.

Farm‑fresh lilikoi dessert

THE SWEET END

Farm‑fresh lilikoi dessert

The meal concludes with a sweet lilikoi dessert made from fruit grown on the property—a consistent finale to the experience.

Suitability

Who it's for

Who this outing suits and who should look elsewhere.

1
Families with childrenWell suited—listed as appropriate for all ages, the format is short and family‑oriented.
2
Couples seeking a short, private mealA private backyard teppanyaki makes for an intimate, contained outing that lasts about three hours.
3
Food‑focused travelersA good match for those interested in locally sourced ingredients and a focused hibachi steak and shrimp menu finished with a farm lilikoi dessert.
4
Short‑trip plannersAt three hours total, this experience fits into a half‑day window or an island itinerary that favors brief, high‑impact activities.

Practical planner

Details to review before reserving

Timing & Duration

The experience runs for 3 hours.

Meeting Point

The meeting location is 35-218 KIHALANI HOMESTEAD RD, Laupahoehoe, HI 96764.

What to Bring

No specific gear requirements are provided in the supplied information.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long does the Backyard Farm Izakaya Teppanyaki last?

The experience is 3 hours in duration.

Where do I meet for the experience?

Meet at 35-218 KIHALANI HOMESTEAD RD, Laupahoehoe, HI 96764.

What is included in the meal?

A backyard hibachi dinner featuring steak and shrimp prepared with many local ingredients, followed by a farm‑fresh lilikoi dessert.

Is this experience suitable for children?

Yes—the offering is noted as suitable for all ages.

Is the experience private?

The event is presented as a private Backyard Farm Izakaya Teppanyaki.