Farm Tunnel & Fungi Experience

Set in the foothills of Mount Rumney, Tasmania, Tunnel Hill Mushrooms offers a distinctive journey that blends history, science, and culinary craft in a former railway tunnel. This is no ordinary sightseeing trip — here, visitors step into a working mushroom farm housed within repurposed railway infrastructure, unlocking a uniquely atmospheric environment where cool, humid conditions mimic the ideal natural settings for fungi to thrive. The Farm Tunnel & Fungi Experience takes guests through the entire process of mushroom cultivation—from the sterile lab stages to harvesting in the tunnels.

Guides share detailed insights on the biology and techniques behind farming gourmet mushrooms, including shiitake and other prized varieties. The historic railway tunnel, once a vital transport route, now serves as the perfect microclimate for growing fungi, preserving both the heritage and the environment. Visitors don't just witness the growth cycle; they taste it as well.

The tour features gourmet mushroom tastings, including a savory mushroom pie and a bold shiitake-infused vodka, spotlighting the versatility and flavor depth of these forest staples. Alongside these, freshly grilled mushrooms served from a custom 'Train BBQ' bring farm-to-table freshness to life. Tunnel Hill Mushrooms stands out in Tasmania’s vibrant food and agritourism scene by transforming industrial relics into an edible adventure.

Its educational and sensory offerings provide a refreshing alternative to traditional hiking or wildlife tours, inviting anyone curious about sustainable cultivation or offbeat food experiences. It’s a showcase of innovation and respect for natural resources, making it a must-visit for travelers looking to connect with Tasmania’s natural bounty through a hands-on, edible lens.