BOCHOLT FARM FIELD GUIDE
Fokkersdag at De Alpacaboerderij — a convivial day among alpacas in Bocholt
A day-long gathering for alpaca owners and the curious: coffee and cake, a presentation by veteran breeder John Peeters, a communal bread buffet, a close-up visit to the animals and an informal networking close.
Fokkersdag at De Alpacaboerderij — a convivial day among alpacas in Bocholt.
Adventure brief
Fokkersdag at De Alpacaboerderij — a convivial day among alpacas in Bocholt
Set at De Alpacaboerderij in Bocholt, Fokkersdag is a relaxed, single-day meeting that brings together alpacahouders and interested visitors. Hosts welcome everyone in the farm’s AlpaCantina with coffee and cake, then settle in for a detailed presentation by John Peeters—an experienced alpaca breeder—followed by a midday broodbuffet, an afternoon stable visit to see the animals up close (and view specimens John often has for sale), and a closing networking moment back in the AlpaCantina.
Fokkersdag at Alpacaboerderij in Bocholt, Vlaams Gewest, Belgium, is the kind of low-key, immersive farm day that makes an ordinary weekend feel gently rewired. Hosted on a working alpaca farm just outside the town of Bocholt, this event gathers owners, enthusiasts and curious visitors for coffee, cake, and close-up encounters with mellow, long-necked alpacas. Expert handler John Peeters leads short talks and hands-on demonstrations that cover care, fiber qualities and handling basics, while attendees move among paddocks and shaded grazing fields. The scene is straightforward: grassy paddocks, a weathered barn used for demonstrations, and a communal tent where a buffet of local foods appears mid-day. Key features include the herd itself — adults with fleece ranging from cream to deep brown — the demonstration barn with viewing rails, and a buffet area that doubles as a social hub. The landscape is typical Flemish farmland, with patchwork pastures, hedgerows and small copses that support farm birds and seasonal wildflowers rather than dramatic peaks or cliffs. That rural fabric makes the alpacas’ placid faces feel especially close and accessible. This event stands out because it blends practical education with relaxed social time. John Peeters draws on years of hands-on breeding and fleece assessment to give approachable talks; attendees return home with concrete tips on grooming, feeding, and choosing breeding stock. The hands-on component is tightly managed so animals stay calm and guests learn to read body language and approach techniques safely. For local outdoor recreation, Alpacaboerderij offers a different pace: not a hike or a climb, but an animal-centered experience that connects visitors to land stewardship and small-scale fiber production. Practical details: Fokkersdag usually runs as a half-day to full-day gathering, suitable for families and adults. Paths are flat but can be muddy after rain; sturdy footwear is advised. The buffet highlights regional flavors and supports local suppliers. Children are welcome but should remain supervised around animals. If you’re traveling to Bocholt for hiking or cycling in Limburg’s quiet lanes, this is a restorative interlude — tactile, friendly, and informative. Whether you’re an alpaca owner looking to refine breeding choices, a fiber artist assessing fleece, or a traveler who wants something quietly distinctive, Fokkersdag at Alpacaboerderij offers a hands-on local experience grounded in animal welfare and community hospitality. Guests arrive to a simple farm gate and off-street parking; paths may be gravel or compacted earth, so consider leaving formal shoes at home. Expect the smell of hay and warm fleece, the soft sounds of chewing and gentle hum of conversation. Tickets are limited to keep groups small; book in advance through the provided referral link to guarantee a spot. Wheelchair access is limited around paddocks — contact organizers ahead for specific accommodations. Children learn quickly here.
Route Schematic
Fokkersdag — Stops & Flow
The program follows a simple sequence of welcome, presentation, communal lunch, stable visit and networking.
AlpaCantina: welcome
Guests are received in the AlpaCantina with coffee and a slice of cake to start the day.
Presentation by John Peeters
An experienced breeder, John describes his breeding program and the details of his work with alpacas.
Midday broodbuffet
Participants share a bread buffet together at midday.
Stable visit
In the afternoon the group inspects the alpacas in the stable; John typically presents animals that are available for purchase.
AlpaCantina: networking close
The day concludes back in the AlpaCantina with a relaxed networking moment.
The program includes an afternoon visit to the alpaca barn; participants should expect to step into the stable as part of the itinerary.
Highlights
Outing Highlights
John Peeters: 25+ years of breeding insight
The day's central talk is delivered by John Peeters, who has more than 25 years’ experience breeding alpacas and lays out the how and why of his breeding program in detail.
AlpaCantina hospitality and conversation
Participants are received in the AlpaCantina with coffee and a slice of cake, share a communal broodbuffet at midday, and finish the day with an informal networking moment in the same welcoming space.
Stable visit: meet the alpacas — and potential purchases
In the afternoon the group visits the stable to view the alpacas up close; John regularly presents animals for sale, and if attendees decide to purchase on the day their registration fee is applied as a discount toward the alpaca.
What the day feels like
What the day feels like
Fokkersdag moves at an unhurried, social pace: morning refreshments and introductions in the AlpaCantina, a focused presentation by an experienced breeder, a shared midday bread buffet, hands-on time with the herd in the afternoon and a closing period for questions and networking — all framed as a friendly day for owners and curious newcomers.
Suitability
Who it's for
Who this day is best for
Practical planner
Details to review before reserving
Fokkersdag is organized as a single, day-long gathering; attendees are received in the AlpaCantina in the morning and activities continue through the afternoon.
The host provides coffee and cake at arrival and a communal broodbuffet at midday; no specialist equipment or clothing is specified in the event outline.
The event is held at De Alpacaboerderij in Bocholt, with gatherings centered in the farm’s AlpaCantina and an afternoon visit to the stable.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
Where do participants meet on arrival?
Everyone is received in the AlpaCantina with a cup of coffee and a slice of cake.
Who gives the main presentation?
The presentation is given by experienced alpaca breeder John Peeters, who has more than 25 years of experience.
Is food provided?
Yes; guests are served coffee and cake on arrival and a shared broodbuffet at midday.
Can I see or buy alpacas at the event?
Yes; in the afternoon the group visits the stable to view the animals and John typically presents alpacas he has for sale.
Is there a benefit to buying an alpaca on the day?
If attendees decide to purchase alpacas during the event, their registration fee is applied as a discount on the purchase.
Who is the event intended for?
The event is described as 'een gezellige dag voor alpacahouders en geïnteresseerden' — for alpaca owners and those interested in alpacas.
How this guide was prepared
This field guide is synthesized using verified supplier specifications, route descriptions, and destination data. Some booking links may generate affiliate revenue for ADV Guides.
- Verified: 2026-09-10T12:12:47.928Z
Some booking links may generate revenue for ADV Guides or The Adventure Collective.
Availability, pricing, schedules and operating details can change.
Trip details and contextual sources were reviewed by ADV Guides Editorial.