MEYREUIL FARM FIELD GUIDE
Goats, Cellars, and Hilltop Air: A Provençal Day of Cheesemaking and Wine
A 7-hour, hands-on day in Meyreuil on a hilltop goat farm that pairs traditional cheesemaking with a guided AOP Palette cellar tour and tasting.
Goats, Cellars, and Hilltop Air: A Provençal Day of Cheesemaking and Wine.
Spend a day immersed in the authentic rhythms of Provençal countryside life on a peaceful hilltop goat farm. Participate in daily farm activities alongside the goats, learn traditional cheesemaking in the on-site fromagerie, and explore a wine cellar to uncover the secrets of AOP Palette wines before finishing with a tasting of Rosé, White and Red wines paired with handcrafted goat cheese.
Highlights
Outing Highlights
Hilltop herd and hands-on farm life
Join daily farm activities among the goats on a tranquil hilltop property and experience the rhythms of rural Provençal living.
Traditional on-site fromagerie
Learn the craft of traditional cheesemaking at the farm’s fromagerie and taste the fresh, handcrafted goat cheeses made there.
AOP Palette cellar tour and tasting
Explore a wine cellar devoted to AOP Palette wines, then conclude the day with a guided tasting of Rosé, White and Red wines paired with the farm’s goat cheeses.
What the day feels like
What the day feels like
The itinerary unfolds at a measured rural pace: a morning spent working with the herd and learning cheesemaking techniques in the fromagerie, followed by a cellar visit where AOP Palette wines are explained and tasted against the farm’s cheeses — a sensory portrait of Provence distilled into a single seven‑hour day.
Suitability
Who it's for
Who this day suits — and when to check with the operator.
Practical planner
Details to review before reserving
The outing is a full-day experience lasting approximately 7 hours; the operator will provide exact timing and meeting details after booking.
Specific recommendations (footwear, clothing, etc.) are provided by the operator after booking; guests should expect farm-appropriate attire for hands-on activities.
Meeting location is listed as Meyreuil; the operator will send farm location, contact and any transport or access instructions after booking.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the Provence Goat & Wine Day?
The experience lasts approximately 7 hours.
Where do we meet for the trip?
The meeting location is Meyreuil; the operator will send full meeting-point details after booking.
What activities are included?
Participants take part in daily farm activities with the goats, learn traditional cheesemaking at the on-site fromagerie, visit a wine cellar, and finish with a tasting of Rosé, White and Red AOP Palette wines paired with goat cheese.
Will there be a cheese and wine tasting?
Yes — the day concludes with a tasting of the farm’s handcrafted goat cheeses alongside Rosé, White and Red AOP Palette wines.
How will I get logistical details such as the farm address and contact?
After booking the operator will send all details of the farm, the meeting point and contact information.