MAHURANGI EAST FARM FIELD GUIDE
Learn, Collect, Shuck onboard The Shuckleferry in Mahurangi East
A 90-minute cruise from Scotts Landing to Historic G Browne Bay that pairs hands-on oyster shucking with fresh and BBQ oysters—a concise guide to what to expect and how to prepare.
Learn, Collect, Shuck onboard The Shuckleferry in Mahurangi East.
Glide along the Mahurangi River into the quiet arms of Mahurangi Harbour and you arrive at G Browne Bay—the birthplace of New Zealand oyster farming. On this focused 90-minute outing guests board The Shuckleferry from Scotts Landing to trace the region’s aquaculture history while sampling oysters prepared fresh and on the BBQ.
Highlights
Outing Highlights
G Browne Bay: Where NZ oyster farming began
The tour cruises to Historic G Browne Bay, recognised as the first area where oyster farming started in New Zealand; the bay still supports oyster farms cultivating the Pacific Oyster species.
Hands-on shucking instruction
Guides demonstrate and lead guests through the art of shucking aboard the boat; shucking equipment is provided so even first-timers can learn the technique.
Fresh and BBQ oysters served onboard
Each tour includes both fresh and BBQ oysters prepared during the cruise, with the option to purchase additional oysters and a shucking kit to take home if booked in advance.
What the day feels like
What the tour feels like
This is a short, tactile cruise that pairs calm estuary scenery with a focused curriculum: a guided passage along the Mahurangi River to G Browne Bay, a primer on local oyster farming history, then practical shucking and tasting on deck—all within a 90-minute window.
Suitability
Who it's for
Who the tour suits—and who should take caution.
Practical planner
Details to review before reserving
The tour runs approximately 90 minutes.
Meet at 2 Ridge Road, Mahurangi East (Scotts Landing) for boarding.
Shucking equipment is provided; guests may BYO drinks. You can purchase an additional two dozen oysters and a shucking kit to take home if you notify the operator before the tour.
Tours run to a weekly schedule or can be scheduled on any day for bookings of more than six people—contact the operator for group requests.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the tour?
The tour lasts 90 minutes.
Where do we meet for boarding?
Meet at 2 Ridge Road, Mahurangi East (Scotts Landing) for departure.
What if I don't like oysters?
The operator can cater to other dietary needs if given enough notice and can prepare an alternative treat—however, if you have a serious shellfish allergy the tour is not recommended because guests will handle and eat oysters.
Can I buy oysters to take home?
Yes—an additional two dozen oysters and a shucking kit can be purchased to take home; please notify the operator prior to the tour if you wish to buy this option.
Is shucking equipment provided?
Yes, shucking equipment is provided during the tour.
Can I bring my own drinks?
Yes, guests may BYO drinks.