KUNIA CAMP GUIDED TOUR FIELD GUIDE
From Cane to Cask: A Kunia Camp Distillery Walkthrough
A focused, guided 1.5–2 hour tour at Ko Hana Distillers that traces Hawaiian heirloom sugarcane from the garden through distillation and barrel aging, ending with tastings that illustrate the ‘Grass to Glass’ story.
From Cane to Cask: A Kunia Camp Distillery Walkthrough.
At Kunia Camp, Ko Hana Distillers opens its doors to an intimate, hands-on look at Hawaiian Agricole rum: guests sample a Kō Hana Rum cocktail, stroll a working sugarcane garden, and watch the production and aging processes that shape the spirit’s character.
Highlights
Outing Highlights
Hawaiian Heirloom Sugarcane
Explore varieties of Hawaii’s heirloom sugarcane and learn why these plants are central to Kō Hana’s agricole-style rum, a throughline of the tour’s narrative from field to bottle.
Barrel Warehouse & Aging
Step into the barrel warehouse to see—and smell—the maturation work that shapes final flavor profiles, with explanations of how different barrels influence rum over time.
Grass to Glass Tasting
At several points during the tour you’ll taste Kō Hana Rum and a signature rum cocktail, sampling the journey from freshly pressed sugarcane juice through distillation and aging.
What the day feels like
How the Tour Feels
This is a paced, guided experience that blends a tasting welcome with a brief walk through sugarcane beds, close-up viewing of production and distillation techniques, and a visit to the barrel warehouse—an immersive sequence intended to illustrate the entire agricole rum process.
THE LANDSCAPE
Hawaiian Heirloom Sugarcane
Explore varieties of Hawaii’s heirloom sugarcane and learn why these plants are central to Kō Hana’s agricole-style rum, a throughline of the tour’s narrative from field to bottle.
THE PROCESS
Barrel Warehouse & Aging
Step into the barrel warehouse to see—and smell—the maturation work that shapes final flavor profiles, with explanations of how different barrels influence rum over time.
THE TASTING
Grass to Glass Tasting
At several points during the tour you’ll taste Kō Hana Rum and a signature rum cocktail, sampling the journey from freshly pressed sugarcane juice through distillation and aging.
Suitability
Who it's for
Who this visit suits—and who should plan otherwise.
Practical planner
Details to review before reserving
Bring a valid photo ID (you must be 21+ to drink) and wear comfortable shoes for a short walk across the property.
Comfortable, closed or sturdy shoes recommended for the sugarcane garden walk and production-area viewing.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the Distillery Tour?
The tour runs approximately 1.5 to 2 hours.
Where do I check in?
Check in at the counter located inside the tasting room.
Is tasting included?
Yes—each section of the tour includes tastings, beginning with a Kō Hana Rum cocktail and concluding with additional samples.
What do I need to bring?
Bring a valid ID to verify you are 21 or older and wear comfortable shoes for a brief walk on the property.
Are minors allowed?
The tasting elements require guests to be 21 or older; you must be 21+ to drink alcohol.
Who operates the tour?
The guided Distillery Tour is operated by Ko Hana Distillers at Kunia Camp.