Lil Toot Uni Cruise

The Lil Toot Uni Cruise offers a rare blend of culinary delight and ocean adventure along the shores of Santa Barbara, California. This vibrant harbor excursion is helmed by Mike Johnson, a renowned sea urchin diver, and his partner River. Their intimate vessel, the Lil’ Toot, sets sail to unveil the secrets of Santa Barbara's coastal waters while serving an exclusive tasting menu featuring freshly harvested sea urchin—an iconic local delicacy prized for its rich buttery flavor.

Santa Barbara’s harbor, hugged by rugged cliffs and dotted with sailboats, serves as a striking backdrop where natural beauty meets culinary tradition. The highlight of the cruise is the interaction with Mike and River, who share firsthand stories of urchin diving, ocean ecology, and sustainable harvesting practices that preserve this unique marine treasure. Guests experience not just a meal, but a deep dive into the coastal culture and the fragile ecosystem thriving beneath the waves.

The sea urchin's bright orange roe—locally known as uni—is layered with texture and flavor, making the tasting both a gastronomic and educational event. This experience is special to Santa Barbara because of its commitment to sustainable practices and the personal connection the hosts foster with the sea and its bounty. It’s more than a boat trip; it’s a floating classroom and a feast onboard a boat that captures the laid-back yet passionate spirit of West Coast seafood artisanship.

Perfect for foodies, ocean lovers, and anyone eager to engage with the local marine environment, the Lil Toot Uni Cruise is a standout adventure that highlights the best of this scenic harbor and its hidden flavors.