Martinborough Winery & Foodie Tour

Just 90 minutes northeast of Wellington, the Wairarapa region beckons with its rolling hills, sun-soaked vineyards, and a rich agricultural heritage that shapes some of New Zealand’s best culinary offerings. Zozo Travel Limited’s Martinborough Winery & Foodie Tour delivers an immersive day-long journey that weaves together the region’s signature wines, artisan foods, and scenic drives over the Remutaka Ranges. This tour begins in Featherston at C’est Cheese, where a curated selection of local and imported cheeses sets the tone for the day.

From here, the route rolls into the heart of Martinborough, home to some of the country’s oldest vines. A winemaker-led vineyard stroll introduces guests to the meticulous craft behind each bottle, offering insights on soil types and vine varieties amid striking landscapes. Lunch follows on-site, where guests dine surrounded by the verdant rows and expansive skies.

The afternoon unfolds with a pause amongst ancient olive trees, where tasting sessions sharpen your palate to detect the nuanced flavors of extra virgin and infused oils—the kind that elevate simple dishes into memorable meals. Next, Martinborough Brewery offers a craft beer tasting paddle featuring four brews chosen from a rotating selection of eight taps, spotlighting the region’s growing craft beer culture. The final stop in nearby Greytown indulges sweet cravings with innovative chocolates from Schoc, a local chocolatier known for creative combinations.

Throughout the eight-hour tour, comfortable Mercedes Sprinter transit ensures private transportation, while licensed driver-guides provide engaging commentary filled with regional stories and sustainable farming practices. Whether you’re a food lover or a curious traveler, Zozo Travel’s intimate group size and authentic connections to Wairarapa’s terroir make this experience a standout in New Zealand’s outdoor recreation and culinary landscape.