Food and Wine Experiences

Located just off the Pacific Highway near Herons Creek in New South Wales, Bago Maze & Vineyards offers a distinctive food and wine experience set against lush sub-tropical bushlands and rolling vineyards. Established in 1985 by Jim and Kay Mobbs, this family-owned vineyard spans over 10 hectares and specializes in rare varietals like Chambourcin, Norton, Tannat, and Savagnin, all nurtured on site. Visitors here can sip on a curated selection of sparkling, varietal, and fortified wines while taking in panoramic views from the cellar door, perched atop a gentle hill overlooking the vineyard and an intricate hedge maze.

The tasting experience at Bago is designed for relaxed enjoyment. Guests choose from tasting paddles featuring four wines selected from a rotating list of about a dozen options. These can be savored anywhere across the grounds, whether beneath the pergola, at shady picnic tables, or sprawled out on the lawn.

To complement the wines, shared platters highlight local flavors—impeccably paired cheese, charcuterie, or ample vegan relishes sourced from farm-grown produce. For a twist, indulge in a chocolate and wine pairing offering two chocolates paired with two wines, ideal for those seeking a deeper flavor journey. Bago Maze & Vineyards not only invites visitors to taste but to soak in the natural setting framed by towering eucalyptus trees and subtropical flora characteristic of the Hastings River Region.

The vineyard adds unique value to Australia’s Mid North Coast by championing uncommon grape varieties rarely found elsewhere, cementing its place as a standout destination for food and wine advocates. With an unhurried vibe, breathtaking landscapes, and thoughtful pairings, Bago Maze & Vineyards offers an immersive way to connect with local terroir and culinary craft alike.