A Gongfu Tea Masterclass in Chai Wan: Sensory Brewing with Vivian Mak

CHAI WAN PRIVATE FIELD GUIDE

A Gongfu Tea Masterclass in Chai Wan: Sensory Brewing with Vivian Mak

A two-hour private workshop in Chai Wan led by Vivian Mak of MingCha Tea House that teaches Gongfu (kung‑fu) brewing, guided five‑sense tasting across four handcrafted teas, and snack pairings—ideal for small groups and celebrations.

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A Gongfu Tea Masterclass in Chai Wan: Sensory Brewing with Vivian Mak.

Duration
2 hours
Location
Chai Wan
Operator
MingCha Tea House
Category
Private
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

Uncover the history and production of authentic teas while training your senses under the guidance of Vivian Mak. This hands‑on private class in Chai Wan walks participants through classification, tasting, and traditional Gongfu brewing, finishing with guided snack pairings to deepen appreciation of tea flavors.

Highlights

Outing Highlights

THE TEAS

Four handcrafted teas to taste

Taste four handcrafted teas spanning scented green, green, red and oolong, presented to showcase differences of aroma, taste and aftertaste.

THE PAIRINGS

Three curated snacks for pairing

Explore how specific snacks interact with different teas through three prepared pairings that reveal complementary and contrasting flavors.

THE TECHNIQUE

Hands‑on Gongfu (kung‑fu) brewing

A focused, practical session teaches how to brew tea the traditional kung‑fu (Gongfu) way so you can reproduce proper technique and extraction at home.

What the day feels like

What the class feels like

The workshop unfolds as a compact, sensory curriculum: a short primer on tea history and production followed by guided tastings of multiple teas using the five senses, hands‑on Gongfu brewing practice, and a session on pairing teas with snacks to highlight taste interactions.

Suitability

Who it's for

Who gets the most from this private class.

1
Small Teams & Corporate GroupsDesigned as a private experience for small groups, the class suits teams looking for a focused bonding activity or training session.
2
Celebration GroupsRecommended for birthdays, anniversaries and other small celebrations where a hands‑on, sensory activity fits the occasion.
3
Curious Food & Beverage EnthusiastsIdeal for people who want to learn tasting technique, production basics and Gongfu brewing in a condensed, guided format.
4
Families & All AgesPresented as suitable for participants of all ages in a private setting, accommodating family groups within the stated class size limits.

Practical planner

Details to review before reserving

Timing & Duration

The class runs for 2 hours.

Meeting Location

Unit B2, 15/F., Block B, Fortune Factory Building, 40 Lee Chung Street, Chai Wan, H.K.

What to Expect

A guided, hands‑on workshop covering tea history and production, five‑sense tastings, Gongfu brewing practice, and snack pairings with four teas and three snacks included.

What to Bring

Consult the operator for any specific requirements or accessibility needs.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long is the class?

The private class lasts 2 hours.

Where does the workshop meet?

Meeting point: Unit B2, 15/F., Block B, Fortune Factory Building, 40 Lee Chung Street, Chai Wan, H.K.

What will I learn during the session?

You will learn the story of tea and its production, how teas are classified and tasted using the five senses, how to brew tea the Gongfu (kung‑fu) way, and how to pair teas with food.

How many people can join a private class?

The private class is arranged for groups of 2–8 participants.

Which teas and snacks are included?

The workshop includes four handcrafted teas (scented green, green, red and oolong) and three snacks for pairing.

Is this suitable for team building or celebrations?

Yes. The experience is presented as suitable for birthdays, friendships, anniversaries and team building in a private group format.