DownsSteam's Inaugural Steam to the Cellars

Board the historic BB18¼ No.1037 “Peter Ford” in Stanthorpe, Queensland, for an overnight steam journey through the Granite Belt that pairs living history with cool-climate wine tasting. Departing from Old Railway station, Davadi St, Stanthorpe QLD 4380, Australia, this trip threads iron rails across granite hills, vineyard rows, and open paddocks as the locomotive’s pistons mark the rhythm of the ride. The core of the experience is the steam locomotive itself: BB18¼ No.1037 “Peter Ford” roars with coal-fired power and brass fittings polished to a glow.

Guests ride in restored carriages, gather on observation platforms, and follow the track through a landscape defined by outcrops of pale granite, elevated plains, and pockets of native eucalypt. The Granite Belt’s geology is unmistakable—exposed granite tors and weathered boulders sculpt the horizon and create a cooler microclimate that supports apple orchards and boutique vineyards. Tasting stops at cellar doors highlight local producers pouring shiraz, chardonnay, and sparkling wines distinctive to this altitude.

Fine food is served aboard and ashore: chef-prepared regional fare balances seasonal produce with cellar selections. The itinerary mixes slow, scenic sections ideal for photography with longer station stops that allow winery tours, barrel-room conversations, and short walks across vineyard terraces. This overnight format is rare in Australia: sleeping on a moving, historically significant train connects travel with living heritage.

The outing is family-friendly but feels intimate—perfect for couples, wine lovers, and anyone curious about steam-era mechanics. The crew often provides informal talks about locomotive maintenance and regional viticulture, weaving technical detail into convivial storytelling. Practical notes: set out from the Old Railway station at Davadi St in Stanthorpe; luggage space aboard is limited and the carriages retain historic layouts.

Expect cool nights in higher country—pack warm layers and include sturdy shoes for cellar-ground gravel. The route traverses private vineyard lands and public rail corridors; respect hosts and the landscape during ashore visits. Why book it? Beyond wine and scenery, this trip places you inside a machine of motion that shaped transport and commerce in regional Queensland.

BB18¼ No.1037 “Peter Ford” is not a static exhibit; it moves, whistles, and steams through the Granite Belt, turning a weekend getaway into a sensory, educational journey. For visitors to Stanthorpe, this steam-to-the-cellars overnight is a standout way to experience the region’s geology, food, and living heritage in a single, unforgettable passage. A nighttime stop under a clear, high-altitude sky often reveals a bright constellation display; bring a jacket for damp evenings.

Bookings typically include dinner, breakfast, and guided tastings, though menus may change with season. Accessibility varies between carriages; contact the operator for mobility needs and baggage arrangements prior to travel. Reserve early during harvest weekends to secure preferred berths and tastings spots.