Chef Joana’s Omakase: Sustainable Sushi in a Hidden São Miguel Speakeasy

PONTA DELGADA WALKING TOUR FIELD GUIDE

Chef Joana’s Omakase: Sustainable Sushi in a Hidden São Miguel Speakeasy

An invitation-only, omakase-style dinner at Senhor Raposa’s Secret Drinking Den on the Solar Branco Eco Estate showcasing local, sustainable fish and Azorean flavors—this guide explains what to expect and how to plan.

Chef Joana’s Omakase: Sustainable Sushi in a Hidden São Miguel Speakeasy.

Duration
Contact operator
Location
Ponta Delgada
Operator
Solar Branco Eco Estate
Category
Walking Tour
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

Set inside the Solar Branco Eco Estate in Ponta Delgada, Chef Joana’s Sustainable Sushi Dinner is an intimate, invitation-only omakase at Senhor Raposa’s Secret Drinking Den. The meal highlights sustainably sourced fish from São Miguel and a distinctive blending of Japanese technique with Azorean flavors, served in a compact chef’s-table setting for a small group of adults.

Highlights

Outing Highlights

Chef Joana’s Island-Born Craft
THE CHEF

Chef Joana’s Island-Born Craft

Born and raised on São Miguel and steeped in the island’s fishing culture, Chef Joana is regarded as the island’s leading sushi chef; her omakase menus draw on seasonal, locally caught fish and Azorean ingredients.

Omakase Built Around Sustainable Catch
THE FOOD

Omakase Built Around Sustainable Catch

The dinner is served omakase-style: guests trust the chef to select the freshest seasonal products, producing sushi that emphasizes sustainability and local flavor profiles.

A Secret Speakeasy for Up to a Dozen Diners
THE SETTING

A Secret Speakeasy for Up to a Dozen Diners

Senhor Raposa’s Secret Drinking Den is an intimate, invitation-only speakeasy on the estate, where diners generally share the chef’s table in a small-group setting; private groups can expand seating to a larger arrangement.

What the day feels like

What the Evening Feels Like

The evening unfolds as a focused culinary performance: guests arrive at the Solar Branco Eco Estate and are seated—usually at the chef’s table—before a synchronized omakase service begins promptly at 7pm. Each course reflects the season and the local Atlantic catch, and the fixed-price dinner closes with dessert and water included while a selection of drinks is available at additional cost.

Chef Joana’s Island-Born Craft

THE CHEF

Chef Joana’s Island-Born Craft

Born and raised on São Miguel and steeped in the island’s fishing culture, Chef Joana is regarded as the island’s leading sushi chef; her omakase menus draw on seasonal, locally caught fish and Azorean ingredients.

Omakase Built Around Sustainable Catch

THE FOOD

Omakase Built Around Sustainable Catch

The dinner is served omakase-style: guests trust the chef to select the freshest seasonal products, producing sushi that emphasizes sustainability and local flavor profiles.

A Secret Speakeasy for Up to a Dozen Diners

THE SETTING

A Secret Speakeasy for Up to a Dozen Diners

Senhor Raposa’s Secret Drinking Den is an intimate, invitation-only speakeasy on the estate, where diners generally share the chef’s table in a small-group setting; private groups can expand seating to a larger arrangement.

Suitability

Who it's for

Who this experience suits—and who it doesn’t.

1
Adventurous FoodiesIdeal for diners who want to trust the chef and explore seasonal, locally sourced fish prepared with Japanese technique and Azorean flavors.
2
Couples & Date NightsWell suited to adults seeking an intimate, artful dinner in a compact speakeasy setting.
3
Small Private GroupsA good option for private events—while regular seatings hold up to about a dozen diners, private groups can extend seating capacity as noted by the operator.
4
Families with Young ChildrenNot suitable: the venue and estate are strictly for adults and babies and children under 16 are not permitted entry.

Practical planner

Details to review before reserving

Timing & Service

Dinner service begins promptly at 7pm and all guests are served at the same time.

Cost & Inclusions

The price is €65 per person and includes the sushi dinner, dessert and water; alcoholic and other drinks are available at extra cost and are charged at the end of the meal. Full payment is taken at booking to avoid no-shows.

Cancellation & Payment Policy

Full payment is required at booking; payments are non-refundable for cancellations made with less than 7 days’ notice.

Booking & Hotel Guests

The dinner is hosted at the Solar Branco Eco Estate; hotel guests wishing to book should contact the estate team directly via [email protected]. Seating is generally for up to a dozen diners, with private groups accommodated up to a larger limit.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

What time does the dinner start?

Dinner service starts promptly at 7pm and all guests are served at the same time.

How much does the dinner cost and what’s included?

The dinner costs €65 per person and includes the sushi dinner, dessert and water; drinks are extra and paid for at the end of the meal.

Are vegetarian or vegan options available?

Vegetarian and vegan options are available upon request at the time of booking.

How many people can be accommodated?

The speakeasy typically seats up to a dozen diners; private groups can be accommodated at a larger capacity (up to 18 for a private group).

Can children attend the dinner?

No; Senhor Raposa’s Secret Drinking Den and the Solar Branco Eco Estate are strictly for adults only—babies and children under 16 are not permitted entry.

How do I book if I’m staying at the Solar Branco Eco Estate?

Hotel guests should contact the estate team to make a booking via [email protected].