A HISTORICAL WINE TASTING - Gourmet Lunch Option

Tasmania’s Freycinet Peninsula is a land shaped by rugged coastlines, powder-white beaches, and geological history written in the pink granite peaks of the Hazards Mountains. This iconic stretch of the east coast, anchored by the crescent curve of Wineglass Bay, draws outdoor enthusiasts with its dramatic vistas and unique wilderness. Freycinet Air Tasmania adds a definitive edge to experiencing this region, offering a helicopter tour that stitches together aerial adventure with a refined taste of local viticulture.

Departing from Friendly Beaches, the flight reveals a mosaic of color and texture: the translucent turquoise waters lapping pristine sands, the sculpted granite ridges that define the hazel-hued Hazards, and the subtle green fringe of coastal forest. Glide over the thin isthmus that separates the bay from Schouten Island and take in sweeping panoramas that ground-based visitors can only dream of. The journey culminates at Spring Vale Wines near Cranbrook, a historic vineyard set within a convict-era stable dating back to 1842.

Here, visitors sample award-winning wines in a cellar steeped in heritage and craft. For those hungry to deepen the experience, a gourmet lunch option showcases Tasmania’s famed local produce—seasonal dishes highlight BBQ Scottsdale pork ribs, marinated lamb cutlets, east coast scallops, and baked brie, all freshly prepared at Mel’s Kitchen. Freycinet Air Tasmania’s offering stands apart by combining the natural grandeur of one of Australia’s most celebrated coastlines with the subtle sophistication of a curated wine tasting.

It’s a seamless marriage of adventure and indulgence, perfect for travelers seeking a vivid, multi-sensory way to connect with Tasmania’s landscape and culinary culture. Whether capturing the flawless crescent of Wineglass Bay from above or savoring a fine Pinot Noir amidst historic stone walls, this experience marks a distinct Tasmanian chapter in outdoor adventure.