Adventure brief
Large Group Tables Saturdays: November-March
Discover the warmth of Cape May Winery’s private large group tables this winter. With exclusive access to the Port Cellar and self-service wine bar, gather 7 to 12 friends for an unforgettable 90-minute tasting experience.
Cape May Winery, located in scenic Cape May, New Jersey, offers a unique wintertime experience perfect for groups eager to savor local wines together. From November through March, the winery opens its Port Cellar for private large group table bookings on Saturdays, accommodating 7 to 12 guests per table. This 90-minute session provides an intimate setting within one of Cape May's most beloved outdoor recreation-adjacent venues, weaving the charm of handcrafted wines with the social atmosphere of a private gathering.
Situated at 711 Town Bank Road, Cape May Winery stands out as a cornerstone of the Cape May wine region, celebrated for its welcoming ambiance and dedication to showcasing New Jersey’s viticultural richness. The Port Cellar itself holds a distinct character, creating a semi-private enclave where guests can lounge comfortably while sampling from self-service wine bars and a tapas kitchen stocked with local flavors. Unlike typical tasting rooms, this setup encourages relaxed exploration and conversation among your group, without the formality of table service.
The winery is easily accessible from the coastal city of Cape May, known for its Victorian architecture and strong maritime heritage. The region’s cool climate during the winter months contributes to a slower pace, making this seasonal offering ideal for visitors seeking a cozy yet lively indoor experience that still connects you with the outdoors through the winery’s natural surroundings. Cape May Winery’s focus on group exclusivity emphasizes connection — each table is reserved solely for your party, enhancing privacy and minimizing distractions.
Bear in mind that groups over 12 guests or those attempting to book multiple tables are not accommodated, making advance planning essential. Water is provided at the Port Cellar bar area, but food and wine purchases are separate from your reservation, allowing you the flexibility to tailor your tasting experience precisely. What makes this option especially compelling is its alignment with local winter tourism, offering a robust alternative to summer-heavy activities like beach outings or boat tours.
Visiting in the off-season means quieter roads and a more personal touch from winery staff, enriching your visit. For outdoor and wine lovers alike, Cape May Winery merges seasonal calm with communal enjoyment. Whether you're a local group or visitors exploring New Jersey’s southern shore, this experience delivers a memorable gathering space framed by the region’s rich agricultural heritage and recognized as a standout destination in the Cape May adventure landscape.
Adventure tips
Plan your experience.
Curated tips for an optimal adventure.
- 01Arrive On Timeessential
Check in promptly at the Retail Store to secure your reserved 90-minute table without losing any time.
- 02Bring Valid IDessential
Guests must be 21 or older with valid identification to participate in wine tastings.
- 03Plan Your Purchasesinfo
Wine and tapas are not included with your reservation, so budget accordingly to enjoy offerings at the self-service bar and kitchen.
- 04Group Size Limitwarning
Reservations accommodate up to 12 guests per table; groups over 12 will not be accommodated to maintain the intimacy of the experience.
Recommended gear
What to bring.
Photo ID
Required to verify legal drinking age before participating in wine tastings.
EssentialComfortable Indoor Attire
fallEssentialCash or Card
For purchasing wine and food extras at the winery.
EssentialLight Jacket
Helpful for cooler temperatures when traveling to and from the winery.
fallLocal insights
Context for the journey.
Nearby secrets
Explore nearby Cape May Point State Park’s walking trails for coastal wildlife sightings., Visit the Cape May Lighthouse for panoramic views of the Atlantic and Delaware Bay.
Local fauna
Ospreys soaring over the nearby wetlands, White-tailed deer in local forests
Historic heritage
Cape May Winery is part of New Jersey’s growing viticulture scene, an industry that has flourished since the 1970s in this coastal region known for its sandy soils and temperate climate.
Mindful exploration
The winery follows sustainable farming practices to minimize environmental impact and supports local agriculture that preserves Cape May’s natural landscape.
Photography tips
Capture the moments
- Viewpoints
- At the self-service wine bar looking towards the cellar, Near the entrance with rustic wooden barrels in view, Outside the main building capturing historic architecture
- Subjects
- Wine glasses with distinctive Cape May labels, The tapas kitchen with colorful small plates, The inviting wooden interiors of the Port Cellar
- Best times
- Late afternoon for warm indoor light, Overcast days to avoid glare on glass surfaces, Early morning when the winery is less crowded
Frequently asked questions
Before you go.
Can we bring children to the winery?
No, all guests must be 21 years or older to participate in the wine tasting experience.
Is table service included with the reservation?
No, table service is not provided. Guests enjoy self-service from the wine bar and tapas kitchen.
Can we extend our 90-minute reservation if we arrive late?
No, the reservation time is fixed at 90 minutes. Late arrivals will not receive an extension.
Are groups larger than 12 guests accommodated?
No, the maximum group size per table is 12 guests to maintain an intimate experience.
Is the Port Cellar wheelchair accessible?
No, the Port Cellar area is not wheelchair accessible at this time.
Do I need to book multiple tables for very large groups?
Multiple tables for large groups are not allowed; each booking is limited to one table per group of 7-12 guests.