Adventure brief
Sunday Special Wine Tour
Spend a sunlit Sunday tasting regional wines at Maurice Carrie and Lorimar, with a served lunch, live music, and optional behind-the-scenes upgrades. This half-day loop is an efficient, relaxing way to experience Temecula’s wine country.
Sunday Special Wine Tour: a relaxed wine-country loop through Temecula Valley, California. Meeting at 34843 Rancho California Road, this guided Sunday outing visits Maurice Carrie Winery and Lorimar Winery (and sometimes South Coast Winery on select departures), pairing vineyard scenery with hosted tastings and live music. Over about three to five hours you'll sample regional varietals, enjoy a $20 lunch credit at Lorimar, and can upgrade to add a third stop with an inside look at production.
The tour's strength is its balance of ease and depth. Transportation and a local guide let you sit back while small-production wines and expansive barrel rooms unfold between conversations. Vineyard rows and rolling hills of mediterranean-climate vines define the landscape here; soils range from decomposed granite to alluvial fans that help produce bright Rhône-style whites and supple reds.
Maurice Carrie’s tasting room offers sparkling arrivals and focused flights, while Lorimar stages a seated, served tasting with live music that makes lunch feel like a private event. Practical touches matter: tastings are measured and the total pour across stops equals roughly two standard glasses, so pacing is civilized. Lunch must be preordered 48 hours ahead and starts at $20; non-drinker tickets are offered for younger adults.
The operator enforces an on-time departure policy, so arrive at the meeting point early to settle in and snap a few vineyard frames. Why this operator stands out: the route concentrates on quality producers in a compact geography, letting guests experience both hands-on hospitality and the quiet rituals of winemaking—barrels, presses, and label choices—without a full-day commitment. For visitors based in nearby Temecula or staying in Winchester, it’s an efficient way to sample the valley’s character: oak-dotted hills, sunburnt sage, and the occasional red-tailed hawk circling overhead.
Local tips: plan for sun and wind—bring layered clothing and a hat; reserve the lunch add-on when you book; consider the upgrade if you want a production tour; and if you value photos, request a patio seat at Lorimar for golden-hour light. This Sunday Special is ideal for couples and small groups seeking a relaxed, informative taste of Southern California wine country—an accessible, elevated escape that fits neatly into a weekend. The tour accommodates both drinkers and non-drinkers: total poured across visits equals about 14 ounces, and non-drinker tickets are available for guests 18+.
Private groups can book the route for a minimum of 14 people, and the operator allows BYO champagne at pickup for $10 per bottle with glasses provided. Designated pick-up locations vary with each departure, so check your confirmation. The check-in is strict; late arrivals must meet the group at the first winery.
These policies keep the schedule tight and the tastings flowing. Book early for Sundays now.
Adventure tips
Plan your experience.
Curated tips for an optimal adventure.
- 01Bring valid photo IDessential
All guests must show ID for tastings—carry government-issued ID for everyone in your party.
- 02Preorder lunchwarning
Lunch orders must be submitted 48 hours before your tour to ensure timely service at Lorimar; budget at least $20 per person.
- 03Dress in layersinfo
Sun and wind can change quickly—wear breathable layers and a light windbreaker for patio tastings.
- 04Charge your camerainfo
Golden-hour light makes vineyard shots special—bring a charged camera or phone and extra storage.
Recommended gear
What to bring.
Government-issued photo ID
Required to participate in wine tastings and to verify age.
EssentialSunscreen and hat
Protects from strong California sun during outdoor vineyard stops.
summerEssentialReusable water bottle
Keeps you hydrated between tastings; many operators offer refills.
EssentialComfortable walking shoes
Vineyard surfaces can be uneven—closed-toe shoes make strolls easier.
EssentialLocal insights
Context for the journey.
Nearby secrets
Old Town Temecula historic district for a post-tour stroll, Small tasting-room patios at Lorimar and Maurice Carrie for quiet vineyard views
Local fauna
Red-tailed hawk, Mule deer
Historic heritage
Temecula’s modern wine industry expanded rapidly in the 1990s, converting ranchland into productive vineyards and tasting rooms.
Mindful exploration
Choose refillable bottles, follow winery guidance to avoid trampling vines, and support producers who prioritize sustainable vineyard practices.
Photography tips
Capture the moments
- Viewpoints
- Lorimar tasting patio (patio seat), Vineyard rows facing west toward rolling hills, Maurice Carrie arrival area for sparkling pours and barrel rooms
- Subjects
- Vineyard landscapes, Close-ups of glasses and barrel interiors, Candid portraits of tastings
- Best times
- Golden hour, Late afternoon, Midday for bright skies
Frequently asked questions
Before you go.
What is the minimum age to join?
Guests must be 18+ to join; tasting pours are for those 21+ and non-drinker tickets are available.
Where do we meet?
Check-in is at 34843 Rancho California Road, Temecula, CA; designated pick-up locations may vary by date.
Can I add lunch or upgrade the tour?
Yes—lunch starts at $20 and must be preordered 48 hours before your tour; upgrades can add a third winery and an exclusive production tour.
What happens if I’m late?
There is a strict on-time departure policy; late guests must meet the group at the first winery on the itinerary.
Can I bring my own champagne?
Yes—BYO champagne is allowed at pickup for $10 per bottle; glasses are provided by the operator.
Are private tours available?
Private parties are possible but require a minimum of 14 people; non-drinker tickets can be used to meet minimums.