EVERTON UPPER WINERY FIELD GUIDE
A shared lunch of local produce and Indigo wines in Everton Upper
Order from a daily grazing menu of local produce, with pizzas served Friday–Sunday, and book a wine tasting at the same time for a concise, 60-minute cellar-side lunch.
A shared lunch of local produce and Indigo wines in Everton Upper.
At Indigo Vineyard in Everton Upper the midday ritual is deliberately social: plates built for sharing, a selection of regional cheeses and charcuterie, and a compact program that lets you pair whatever you choose with the estate’s wines. Pizzas appear on the menu on weekends, and tastings can be reserved alongside your table so the wine service and the grazing flow in step.
Highlights
Outing Highlights
Daily grazing platters drawn from local produce
Indigo’s grazing menu is available every day and features regional items such as Milawa cheese, local charcuterie, pâtés and accompaniments served with Beechworth sourdough — portioned to share and designed to pair with the vineyard’s wines.
Wood‑oven style pizzas on Fridays through Sundays
From a simple rosemary-and-olive-oil base to toppings such as slow-braised Indigo lamb, smoked chicken and spicy salami, pizzas are offered Friday, Saturday and Sunday between 12:00 and 15:00.
Estate wines by the glass, bottle or tasting
Great Indigo Vineyard wines are available by the glass or bottle, with options for take-home orders or delivery; you can also book a tasting at the same time as your lunch reservation and consider joining the Wine Club for member benefits.
What the day feels like
What the lunch feels like
The visit is compact and convivial: arrive at your reserved time, order from a grazing menu crafted for sharing, and optionally slot in a tasting before you sit so the wines are matched to the food. Expect a focused, 60‑minute experience that centers on local ingredients and the vineyard’s own bottlings.
Suitability
Who it's for
Who this format suits — and scheduling notes.
Practical planner
Details to review before reserving
The dining experience is compact — plan for roughly 60 minutes for your reservation.
Please book for the total number of people. If you plan a tasting before lunch, reserve the tasting time as your arrival time. On some public holidays a separate booking link applies.
The grazing menu is available every day; pizzas are served Friday–Sunday from 12:00 to 15:00. You can order from the menu on the day.
Indigo wines are available by the glass or bottle and for take-home or delivery; ask about Wine Club membership for tasting and pricing benefits.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long should I allow for the lunch?
Plan for a 60‑minute experience.
Do I need to book in advance?
Yes — please book for the total number of people in your party. You can order from the menu on the day.
Can I do a tasting before lunch?
Yes. If you would like a tasting before lunch, book your time slot as the time of arrival so the tasting precedes the meal.
When are pizzas available?
Pizzas are available Friday, Saturday and Sunday between 12:00 and 15:00.
Can I buy wine to take home?
Yes — Indigo wines are available by the bottle and glass, and take-home orders or delivery can be arranged.
Are there any Wine Club benefits I should know about?
Wine Club members receive a complimentary tasting for up to four people, member pricing and additional benefits.