Blend Three Italian Wines with Kennington Family Winery’s Monthly Hands-On Class

MARIETTA WINERY FIELD GUIDE

Blend Three Italian Wines with Kennington Family Winery’s Monthly Hands-On Class

A two-hour, 21+ workshop in Marietta where an expert winemaker guides a small group through tasting and blending three Italian wines—this guide explains what to expect and how the session runs.

See guide details

Blend Three Italian Wines with Kennington Family Winery’s Monthly Hands-On Class.

Duration
2 Hours
Location
Marietta
Operator
Kennington Family Winery
Category
Winery

Adventure brief

Blend Three Italian Wines with Kennington Family Winery’s Monthly Hands-On Class

At Kennington Family Winery in Marietta, a compact, two-hour workshop takes participants behind the scenes of winemaking: mix and taste three Italian wines, experiment with ratios, and discover a personal blend under the guidance of the winery’s expert.

The Wine Blending Class is a compact, hands-on introduction to the craft of making balanced table wine, hosted at 507 Beaver Dam Rd, Marietta, SC 29661, USA. This two-hour session runs on the second Saturday of each month and begins at 12pm. Restricted to ages 21 and over and limited to eight guests, the class is led by the winery’s winemaker or owner and delivers a clear, practical lesson in how blending decisions shape a finished bottle.

The experience opens in the production area where stainless fermenters share space with a small barrel room and a tidy bottling bench. Participants taste three Italian-style wines presented as discrete components: each sample highlights a different structural element—acidity, tannin, or fruit concentration. Under guided instruction guests learn to evaluate mouthfeel, aroma, and balance, then measure and mix small bench samples to create preferred ratios. The process emphasizes listening to your palate and recording changes; it also reveals why winemakers blend: to add lift, deepen color, tame sharp edges, or harmonize flavors.

What makes this class a notable addition to the Marietta and greater Piedmont visitor circuit is its mix of technical insight and approachable scale. Unlike large commercial tastings, the group size and format let you handle pipettes, syringes, and glasses while asking specific questions about fermentation temperatures, oak influence, and regional stylistic choices. Because the wines are Italian varietal expressions adapted to South Carolina’s warm days and cool nights, the session also becomes a short course in how climate and soil nudge flavor profiles—a useful lesson for anyone curious about local agriculture and terroir.

Travelers often combine the blending class with nearby outdoor outings; the winery sits within driving distance of regional trailheads and scenic drives that define the South Carolina Piedmont. Plan to arrive with valid ID, allow two hours for the program, and embrace a relaxed, instructional pace that rewards curiosity with concrete skills. There’s no need for prior tasting training—just willingness to smell, taste, and adjust.

By the end of the afternoon you’ll leave with refined tasting vocabulary, a clearer sense of what you enjoy in a wine, and stories about how small volume decisions in a cellar produce the balanced bottle on your table. For visitors to Greenville or local small towns, this is an enjoyable, educational stop that links hands-on craft to a quietly evolving regional wine scene. Expect to walk away with tasting notes and a better sense of how acidity and oak shape mouthfeel, and you may leave with a recommended bottle or two from the cellar. Booking fills quickly for the monthly class, so always reserve through the FareHarbor referral link provided to guarantee your spot and avoid disappointment. Arrive curious and ready today.

Route Schematic

Class Itinerary

A concise sequence of tasting, instruction, and hands-on blending led by the winery’s expert.

  1. Welcome & Orientation

    Introduction by the winemaker or owner and overview of the three Italian wines you’ll taste and blend.

  2. Tasting & Comparative Evaluation

    Guided tasting of each wine to identify characteristics that will inform blending decisions.

  3. Blending Workshop

    Hands-on mixing of different ratios to craft and taste your preferred blend.

  4. Wrap-up

    Final discussion of results and takeaways about blend balance and winemaking considerations.

Participants must meet the operator’s age restriction; the operator may modify the session order or content.

Highlights

Outing Highlights

THE EXPERIENCE

Hands-on Blending

An interactive session that puts you at the table with three Italian wines and the tools to test different ratios until you find your preferred balance.

THE WINES

Three Italian Varietals

The class centers on three Italian wines selected by the winery; tasting each individually and in combination is the core of the session.

THE GUIDANCE

Led by the Winemaker or Owner

An expert lead—either the winemaker or the owner—explains winemaking principles and how to evaluate blend ratios during the workshop.

What the day feels like

What the Class Feels Like

Over two focused hours you’ll taste and compare three Italian wines, experiment with combining them in different proportions, and receive direct instruction about blending choices from the winery’s expert—an intimate, behind-the-scenes dive into winemaking practice.

Suitability

Who it's for

Who this class is appropriate for—and who it excludes.

1
Wine EnthusiastsAppropriate for adults who want a hands-on understanding of blending; this is an adult-only experience.
2
Date Nights & CouplesA two-hour, adult-focused activity suited to couples seeking a guided tasting and interactive workshop.
3
Small GroupsGroups of adults may find the format sociable and interactive, provided all attendees meet the age requirement.
4
Not for MinorsThis class is restricted to participants aged 21 and over and is not suitable for underage guests.

Practical planner

Details to review before reserving

Timing & Schedule

The class runs two hours and is offered once a month on the second Saturday starting at 12pm.

Operator & Location

Hosted by Kennington Family Winery in Marietta, South Carolina; the session is led by the winery’s winemaker or owner.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

What is the age requirement?

Participants must be 21 or older.

How long is the class?

The blending class has a two-hour duration.

When are classes held?

There is one class on the second Saturday of each month, starting at 12pm.

How many wines will we blend?

The session focuses on three Italian wines that you will taste and mix to find a preferred ratio.

Who leads the class?

The class is led by the winery’s winemaker or the owner.

How frequently is the class offered?

The operator schedules the blending class once per month.

How this guide was prepared

This field guide is synthesized using verified supplier specifications, route descriptions, and destination data. Some booking links may generate affiliate revenue for ADV Guides.

  • Verified: 2026-09-15T12:03:38.514Z

Some booking links may generate revenue for ADV Guides or The Adventure Collective.

Availability, pricing, schedules and operating details can change.

Trip details and contextual sources were reviewed by ADV Guides Editorial.

Blend Three Italian Wines with Kennington Family Winery’s Monthly Hands-On Class