Adventure brief
Bonsai Bar @ These Guys Brewing
Make a miniature bonsai while sipping local beer at These Guys Brewing on Franklin Street. This two-hour, beginner-friendly workshop pairs hands-on plant care with a lively tasting room scene—perfect for a creative date night or a low-key group outing.
Bonsai Bar @ These Guys Brewing brings a two-hour hands-on bonsai workshop to 78 Franklin St in Norwich, Connecticut, inside These Guys Brewing Company’s tasting room. It’s part craft-class, part pub night: sip small-batch beer from the brewery’s taps, order from a scratch kitchen menu, and walk away with your own tiny tree and the tools to keep it alive. Classes run two hours and are tailored for beginners.
Every ticket includes a tree you pick, a ceramic bonsai pot, two hours of bonsai wisdom, and access to ongoing support through the Tree-iage program. The event supplies practical tools to borrow—shears, a soil bin, and chop sticks—so newcomers can focus on learning pruning, wiring, potting, and basic aftercare without worrying about gear. Check-in opens fifteen minutes before start time to choose your specimen and grab a drink; workshops begin promptly.
What makes this offering stand out in Norwich’s scene is the collision of craft beer culture and slow-plant craft. These Guys Brewing sits on Franklin Street and serves seasonal dishes from a scratch kitchen alongside core and experimental beers brewed on site, creating a welcoming backdrop for hands-on learning. The tasting room atmosphere lowers the stakes for first-timers and makes the evening social: bring a friend, or make new ones over shared tables and pots of soil.
Practically speaking, these workshops work well for families and mixed-age groups when supervised by adults; the venue is dog-friendly in the tasting room and outdoor areas, and spaces are ticketed per person. There are no refunds unless a class is canceled, so plan ahead. The class is an excellent winter or shoulder-season activity when outdoor recreation options in New England are limited—an indoor way to engage with plants and a local business.
In-class curriculum covers species selection, basic wiring, seasonal pruning windows, potting technique, and simple watering and fertilization guidance tailored to temperate New England climates. Instructors walk you through choosing a specimen size, trimming roots, and balancing soil drainage with water retention. Bring patience and curiosity—after two hours most people have a styled starter and a clear first-month care plan.
Workshops are popular for date nights, birthday groups, and team-building activities. Reserve early; seating and pots sell out. Why locals and visitors book this trip: it’s compact, creative, and immediately rewarding.
You’ll leave with a living souvenir, practical skills to maintain it, and access to follow-up help if your tree needs attention. For travelers staying in Norwich or exploring Connecticut’s rivers and parks, the Bonsai Bar offers a gentle, hands-on contrast to hikes and boat days—an evening that pairs the tactile focus of bonsai with good food and beer. Address: 78 Franklin St, Norwich, CT 06360, United States.
Operator information: Not provided.
Adventure tips
Plan your experience.
Curated tips for an optimal adventure.
- 01Arrive Earlyessential
Show up 15 minutes before start to choose your tree, get seated, and order food or drinks.
- 02Wear Washable Clothingwarning
Potting soil and water can splash; wear clothes you don’t mind getting a little dirty.
- 03Plan for Follow-Up Careinfo
Sign up for the Tree-iage program or set reminders for watering and repotting in the first month.
- 04Travel Lightinfo
Space is limited—bring a small bag for take-home soil and your finished pot; larger backpacks can crowd the table.
Recommended gear
What to bring.
Notebook & Pen
Jot down maintenance notes, watering schedules, and tips from the instructor.
Small Towel
Useful for wiping hands and cleaning spills during potting.
EssentialReusable Water Bottle
Stay hydrated during the workshop; tasting and drinking are separate purchases.
Mask (Optional)
Helpful if you prefer extra dust or scent protection while handling soil.
Local insights
Context for the journey.
Nearby secrets
These Guys Brewing outdoor patio seating for relaxed evenings after the class, Walk Franklin Street to spot historic brick storefronts and local street art near the tasting room
Local fauna
Red-tailed hawk, White-tailed deer
Historic heritage
Norwich was settled in 1659 and carries a colonial-era downtown fabric that frames modern small businesses like local breweries.
Mindful exploration
Bring reusable containers when possible and return unused potting soil to proper bins; the Tree-iage follow-up program helps reduce plant waste by encouraging long-term care.
Photography tips
Capture the moments
- Viewpoints
- Overhead at the demo table to capture potting action, Close-up of hands trimming branches, At the tasting room bar to include brewery ambiance
- Subjects
- Hands-on process and tools, Finished miniature bonsai, Brewery interior and seasonal plates
- Best times
- Early evening (before class start), Golden hour for patio shots, During hands-on moments
Frequently asked questions
Before you go.
Can two people share one tree/ticket?
No. Events are ticketed per person and each attendee must have their own ticket and tree.
Are Bonsai Bar workshops 21+?
Maybe—many venues are family friendly. Under-21 attendees are allowed if accompanied by a parent or guardian; check the venue policy.
Are drinks included in the ticket price?
No. Drinks and food are purchased separately from the brewery’s menu.
When should I arrive?
Arrive at least 15 minutes before the scheduled start to check in, choose your tree, and order food or drinks.
What’s included with a ticket?
You get a tree, a ceramic bonsai pot, two hours of instruction, access to tools and a follow-up Tree-iage support program.
Are dogs allowed?
Yes—well behaved, leashed dogs are welcome in the tasting room and outdoor patio areas.