MAKAWAO WORKSHOP FIELD GUIDE
Hands-On Tropical Bouquets and Upcountry Dinner: Red Roses Meet Farm-to-Table Flavors in Makawao
A guided, hands-on floral workshop followed by a farm-to-table dinner at Hali‘imaile General Store — this guide explains what to expect, where to meet, and practical details for the 3.5-hour experience.
Hands-On Tropical Bouquets and Upcountry Dinner: Red Roses Meet Farm-to-Table Flavors in Makawao.
Set in Makawao’s upcountry pocket, this compact workshop pairs a guided, hands-on lesson in arranging a hand-tied tropical bouquet—finished with red rose accents—with an island-forward dinner at Hali‘imaile General Store. It’s an afternoon that combines creative instruction and local cuisine, packaged as a single 3.5-hour outing.
Highlights
Outing Highlights
Guided Hand-Tying with Tropical Foliage
A 2-hour, instructor-led session walks you through designing and hand-tying a bouquet using fresh tropical foliage and blooms; all flowers, tools, and materials are provided so no prior experience is required.
Red Roses for a Timeless Accent
Each bouquet is finished with rich red roses for a classic Valentine’s touch amid dramatic island textures—an intentional contrast of wild tropical elements and elegant roses.
Farm-to-Table Dinner at Hali‘imaile
After the workshop you walk next door for a thoughtfully crafted dinner at Hali‘imaile General Store featuring island-forward starters, salads, entrées (including seafood and vegetarian options) and a warm pineapple upside-down cake for dessert.
What the day feels like
What the Afternoon Feels Like
The experience begins with a brief check-in before a focused, hands-on workshop where participants design and hand-tie their own tropical bouquets. After wrapping up the floral session there’s a shopping break at the farm store, then a short walk next door to Hali‘imaile General Store for a multi-course, farm-driven dinner.
THE WORKSHOP
Guided Hand-Tying with Tropical Foliage
A 2-hour, instructor-led session walks you through designing and hand-tying a bouquet using fresh tropical foliage and blooms; all flowers, tools, and materials are provided so no prior experience is required.
THE SALIENT DETAIL
Red Roses for a Timeless Accent
Each bouquet is finished with rich red roses for a classic Valentine’s touch amid dramatic island textures—an intentional contrast of wild tropical elements and elegant roses.
THE MEAL
Farm-to-Table Dinner at Hali‘imaile
After the workshop you walk next door for a thoughtfully crafted dinner at Hali‘imaile General Store featuring island-forward starters, salads, entrées (including seafood and vegetarian options) and a warm pineapple upside-down cake for dessert.
Suitability
Who it's for
Who gets the most from this workshop-and-dinner pairing.
Practical planner
Details to review before reserving
The full experience runs approximately 3.5 hours; check the itinerary for the workshop and dinner start times.
All flowers, tools, and materials are provided for the hands-on workshop—participants need only arrive ready to create.
Check-in takes place at The Maui Pineapple Store, 870 Hali'imaile Rd, Makawao, HI; arrive at least 15 minutes before the scheduled workshop start.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the Hand-Tied Tropical Bouquet Workshop + Dinner?
The total experience is approximately 3.5 hours.
Where do I meet for the workshop?
Check-in is at The Maui Pineapple Store, 870 Hali'imaile Rd, Makawao, HI; arrive 15 minutes before the workshop.
Do I need prior floral experience to participate?
No prior experience is required; the workshop is step-by-step and all flowers, tools, and materials are provided.
What happens after the workshop?
There is a shopping break at the farm store, then participants walk next door for dinner at Hali‘imaile General Store.
Is there a kids menu available at dinner?
Yes. Hali'imaile General Store offers a kids dinner menu with entrées like cheeseburger, chicken tenders, teriyaki fresh fish, keiki pasta, and a dessert of ice cream & cookie.
What dessert is featured at the Hali'imaile General Store dinner?
The dinner menu features Hali’imaile pineapple upside-down cake—warm, with caramelized Maui Gold pineapple and fresh whipped cream.