GATLINBURG WORKSHOP FIELD GUIDE
Stovetop to Table in Gatlinburg: A Hands‑On Feast of Baked Ham, Popovers and Rum Cake
A hands-on cooking class in Gatlinburg where participants prepare a full meal—including baked ham with brown sugar glaze, potato salad, popovers and rum cake—eat what they create and take home a Smoky Mountain School of Cooking apron.
Stovetop to Table in Gatlinburg: A Hands‑On Feast of Baked Ham, Popovers and Rum Cake.
Set in Gatlinburg, this hands-on workshop at the Smoky Mountain School of Cooking guides small groups through preparing a complete meal from scratch; all recipes and supplies are provided and participants dine on the food they produce.
Highlights
Outing Highlights
Hands‑On Meal Prep
Participants roll up their sleeves to prepare a full menu—baked ham with a brown sugar glaze, potato salad, popovers and rum cake—learning techniques through active participation.
A Keepsake Apron
Every attendee leaves with a Smoky Mountain School of Cooking apron as a tangible reminder of the class and their new skills.
Eat What You Make
The class culminates in enjoying the meal you prepared, combining hands‑on instruction with a communal table experience.
What the day feels like
What It Feels Like
Over roughly two hours in Gatlinburg, the session moves from arrival and orientation into guided, hands‑on preparation of each component of the menu; recipes and supplies are provided so instruction stays focused on technique and execution, and the class finishes with participants sharing the meal they prepared.
Suitability
Who it's for
Who this workshop suits — and who should plan differently.
Practical planner
Details to review before reserving
The class runs for approximately 2 hours; plan to arrive at the meeting location on time to complete the full session.
No ingredients or special equipment required—all recipes and supplies are provided; come prepared to learn and have fun.
The workshop departs from the Smoky Mountain School of Cooking; seating is limited and advanced registration is required.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class?
The class lasts approximately 2 hours.
Where is the meeting location?
Meet at the Smoky Mountain School of Cooking in Gatlinburg.
Do I need to bring ingredients or equipment?
No—all recipes and supplies are provided.
Will I eat what I prepare?
Yes, participants get to eat the meal they prepare during the class.
Is advance registration required?
Yes; seating is limited and advanced registration is required.
Do I take anything home from the class?
Attendees receive a Smoky Mountain School of Cooking apron to take home.