JUNCTION CITY BOAT TOUR FIELD GUIDE
Riverlight & Fire: A Farm‑to‑Table Dinner on the Trinity’s Class II–III Water
An evening trip that pairs either a run of Upper Trinity rapids or a scenic Class II float with a locally sourced, fireside beach dinner—this guide explains what to expect and how to prepare.
Riverlight & Fire: A Farm‑to‑Table Dinner on the Trinity’s Class II–III Water.
Six Rivers Rafting’s Farm to Table Dinner Cruises fold two passions into one: pristine river runs and locally sourced California cuisine. Guests choose between a pulse‑raising passage through the Upper Trinity River Pigeon Point Section or a relaxed Scenic Class II float, and both options finish with a farm‑to‑table meal served on a sandy beach.
Highlights
Outing Highlights
Fresh, Local, Fireside
All produce served is local and organic and cooked fresh on‑site; highlights include Pacific salmon grilled over a fire, with appetizers, a main course, grilled or sautéed vegetables, salad and a dutch‑oven dessert. A menu is provided upon booking and dietary restrictions are accommodated.
Class II–III Rapids on the Upper Trinity
One option begins with a series of exciting whitewater rapids on the Upper Trinity River Pigeon Point Section, delivering an up‑close river experience before the riverside meal.
A Scenic Float and Sandy Beach Dinner
For a more relaxed pace, choose the Scenic Class II float that culminates in dinner served riverside on a sandy beach—an experience geared toward romance and relaxation.
What the day feels like
How the Evening Unfolds
The trip begins on the Main Stem Trinity River and proceeds either through the Upper Trinity River Pigeon Point Section’s whitewater or along a gentler Class II scenic stretch; both routes end with a beach‑side, farm‑to‑table dinner prepared on site, allowing guests to trade river spray for firelight and a multi‑course meal.
Suitability
Who it's for
Who this trip suits—and when it might not be the right match.
Practical planner
Details to review before reserving
Plan to dress for river conditions and an outdoor evening meal; dietary restrictions are easily accommodated and a menu is provided upon booking, as all produce is local and organic and cooked on‑site.
Dinner includes appetizers, main course, grilled/sauteed vegetables, salad and a dutch‑oven dessert; Pacific salmon is a commonly prepared item over the fire.
Trips depart from the Main Stem Trinity River.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
Is dinner included in the trip?
Yes. Each trip concludes with a farm‑to‑table dinner served on the beach or riverside.
Which section of river will we run?
Trips run either the Upper Trinity River Pigeon Point Section with exciting whitewater rapids or a Scenic Class II float, depending on the option selected.
What kind of food is served?
All produce is local and organic, cooked on‑site; offerings include appetizers, a main course, grilled or sautéed vegetables, salad and a dutch‑oven dessert, and Pacific salmon is frequently prepared over the fire.
Where do we meet for the trip?
The meeting location is the Main Stem Trinity River.
Can dietary restrictions be accommodated?
Yes. Dietary restrictions are easily accommodated and the operator provides a menu upon booking to arrange any alterations.