WEST END BREWERY FIELD GUIDE
A slow, savory circuit through West End’s craft breweries and distilleries
A daylong, all‑inclusive exploration of the Midwest Liquor Trail sampling local beers, rums, gins and liqueurs—this guide explains what you’ll taste, where you go, and how to plan.
A slow, savory circuit through West End’s craft breweries and distilleries.
The Midwest Liquor Trail threads through West End’s small but fiercely polished brewing and distilling scene. Across intimate tours and guided tastings you’ll meet the people behind the beers and spirits, sample award‑winning recipes and finish the day with a coastal sunset and local treats.
Highlights
Outing Highlights
Craft beers, rum and gins in measured succession
The itinerary pairs brewery paddles and distillery flights with simple local fare: Batavia Brewing’s tasting paddle and pub grub, a wide range of spiced rums and flavoured liqueurs at Copperhead Rd, then premium rum and gin closes the day at 30 Knots.
Local makers and old‑school craft
The trail is run by passionate locals — meet distillers such as John Welsh at Copperhead Rd and enjoy personal tours that emphasize small‑scale techniques and regional ingredients.
A coastal finish and regional flavours
Although the operator won’t travel to Kalbarri, the trip brings Finlays Brewing’s prize beers on board and stages a tasting in a picturesque location to finish the evening as the sun drops toward the Indian Ocean.
What the day feels like
How the day feels
This is an unhurried, all‑inclusive circuit of small producers: a brewery tour and tasting paddle to start, a hands‑on distillery visit with tastings mid‑day, and a coastal‑side tasting as the day winds down. Groups are intentionally small to keep the mood casual and personalized.
Suitability
Who it's for
Who this day is right for — and who should look elsewhere.
Practical planner
Details to review before reserving
The Liquor Drive runs once a month from May to October on selected dates.
The day is described as all‑inclusive with tastings and provisions included; bring photo ID for alcohol service and any personal necessities.
Pickup is direct from your accommodation; departures are arranged through the operator.
Standard departures operate with a minimum of 2 and a maximum of 6 passengers to keep the experience intimate; larger groups can be arranged by contacting the operator.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
When does the Midwest Liquor Trail run?
Selected dates run once a month from May to October.
Where does the tour depart from?
The operator collects guests directly from their accommodation.
How large are the groups?
Regular departures run with a minimum of 2 and a maximum of 6 passengers to keep the day small and intimate.
Is food and tasting included?
Yes — the experience is described as all‑inclusive and includes brewery tours, tasting paddles and local treats at stops.
Can I book for a large group?
Yes — the operator can accommodate large groups by prior arrangement; contact them to plan a larger booking.