CHATTANOOGA BREWERY FIELD GUIDE
MAR 12, 6–8p — The Art of Kombucha Brewing with Danielle in Chattanooga
A two-hour, hands-on workshop teaching kombucha history, fermentation, flavoring, and bottling so you can take home your own bottle—no prior experience required.
MAR 12, 6–8p — The Art of Kombucha Brewing with Danielle in Chattanooga.
Learn to brew your own probiotic-rich kombucha in a fun, hands-on class that walks beginners through fermentation basics, flavoring techniques, and bottling so they leave with a finished bottle and new skills.
Highlights
Outing Highlights
Danielle Brasel — wellness practitioner and experimenter
Danielle is a wellness enthusiast who experiments to create products for her family and shares that knowledge to promote natural health solutions and awareness.
Hands-on fermentation from start to bottle
Participants will learn the history and benefits of kombucha, the ingredients and equipment required, step-by-step fermentation, and techniques to flavor and bottle their brew.
Leave with a homemade kombucha
No prior experience is necessary; attendees bring enthusiasm and creativity and will leave the session with a bottle of their own kombucha and practical tips for storage.
What the day feels like
What the class feels like
Over two hours the workshop is a compact, interactive session that pairs explanation with hands-on practice: a short primer on kombucha’s history and benefits, an overview of ingredients and equipment, a guided walk-through of the fermentation process, and demonstration of flavoring, bottling and storage techniques so attendees can replicate the process at home.
Suitability
Who it's for
Who this workshop suits best.
Practical planner
Details to review before reserving
The class runs for 2 hours.
Meet at Crabtree Farms of Chattanooga, 1000 E 30th Street, Chattanooga, TN 37407.
Bring your creativity and enthusiasm; no prior experience is necessary.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the workshop?
The class duration is 2 hours.
Where does the class meet?
The workshop meets at Crabtree Farms of Chattanooga, 1000 E 30th Street, Chattanooga, TN 37407.
Do I need prior brewing experience?
No prior experience is necessary; the workshop is suitable for beginners.
What will I learn during the session?
You will learn kombucha history and benefits, required ingredients and equipment, step-by-step fermentation, flavoring techniques, and bottling and storage tips.
Who can I contact with questions before the class?
Please contact Chloe Watts at 423-493-9155 or email [email protected] for any questions.