ST. AUGUSTINE CITY TOUR FIELD GUIDE
Chauffeured Tastings: An Open‑Air Culinary Cruise Through St. Augustine
A three-hour, chauffeured tour in an open-air electric vehicle that delivers exclusive tastings at four top-tier venues with a local guide who pins down the city’s culinary story.
Chauffeured Tastings: An Open‑Air Culinary Cruise Through St. Augustine.
Glide through the narrow streets of St. Augustine aboard an open-air electric vehicle and sample the city’s culinary range at four carefully selected venues. This intimate, three-hour tasting circuit pairs insider knowledge from a local guide with elevated bites and beverages, designed to feel like a memorable lunch or dinner without the formality.
Highlights
Outing Highlights
Chauffeured, open‑air electric vehicle
Travel in style around St. Augustine’s compact core in a chauffeured open-air electric vehicle that lets you take in the architecture and street life between tastings.
Exclusive tastings at four top‑tier venues
The itinerary includes curated, exclusive tastings at four top-tier culinary stops, offering a mix of classic and innovative dishes meant to deliver a substantial, memorable meal.
Local insight and food history
A seasoned local guide steers the narrative—pointing out hidden gems and threading in food history while you move between tastings and soak in the city’s charm.
What the day feels like
What the experience feels like
This is a leisurely, sensory-driven outing: board at the designated meeting point, settle into the quiet of an electric vehicle, and punctuate short, scenic rides with elevated samplings at four venues. The flow is paced for tasting and conversation rather than rushed sightseeing—expect focused culinary moments framed by local context and the easy comfort of chauffeured transport.
THE RIDE
Chauffeured, open‑air electric vehicle
Travel in style around St. Augustine’s compact core in a chauffeured open-air electric vehicle that lets you take in the architecture and street life between tastings.
THE FOOD
Exclusive tastings at four top‑tier venues
The itinerary includes curated, exclusive tastings at four top-tier culinary stops, offering a mix of classic and innovative dishes meant to deliver a substantial, memorable meal.
THE GUIDE
Local insight and food history
A seasoned local guide steers the narrative—pointing out hidden gems and threading in food history while you move between tastings and soak in the city’s charm.
Suitability
Who it's for
Who this tour suits—and who should look elsewhere.
Practical planner
Details to review before reserving
The experience runs approximately three hours and is delivered as a chauffeured tasting circuit.
The meeting location is 8 Carrera Street, St. Augustine, FL 32084; guests board the open-air electric vehicle from this point.
The tour includes exclusive tastings and local guiding. Gratuity for the guide is not included. No pets are allowed. Please notify the operator of any severe, life‑threatening food allergies or if you are vegetarian; many special-diet requests cannot be guaranteed.
The tour operates with a four-person minimum to depart and an eight-person maximum; consult the operator for current per‑person rates and group booking policies.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long does the tour last?
The tasting tour runs for three hours.
Where do we meet?
The meeting point is 8 Carrera Street, St. Augustine, FL 32084.
Are there age restrictions?
Yes—this tour is for guests aged 21 and over only.
What’s included and what’s not?
Included are chauffeured transport in an open‑air electric vehicle, a local guide, and exclusive tastings at four venues. Gratuity for the guide is not included.
Can you accommodate dietary restrictions?
Guests should disclose severe, life‑threatening food allergies in advance; however, the operator does not guarantee accommodations for many special diets (for example, vegan, kosher, gluten‑free, dairy intolerant, sugar‑free, soy‑free, or pescatarian).
What are the group size requirements?
There is a four-person minimum to depart and a maximum of eight participants.