TULIA COOKING CLASS FIELD GUIDE
After-school Fall Kitchen: Tulia’s Young Chefs Tackle Seasonal Recipes
A 10-week, hands-on cooking and baking session for Grades 1–5 that teaches seasonal techniques, teamwork, and kitchen confidence.
After-school Fall Kitchen: Tulia’s Young Chefs Tackle Seasonal Recipes.
CookLearnGrow’s St. Matthew MONDAY Fall 2026 program brings elementary students together after school in Tulia to explore fall flavors through guided, hands-on cooking and baking. Over the course of the session children learn new recipes, basic techniques, and collaborate in a structured, classroom kitchen setting designed for young learners.
Highlights
Outing Highlights
Fall-focused recipes and fresh ideas
Each class concentrates on seasonal autumn recipes, giving students repeated exposure to new ingredients and techniques so they leave with a broader palate and practical kitchen skills.
Active, technique-based instruction
The program emphasizes hands-on practice: children measure, mix, and taste under guided instruction, reinforcing creativity and teamwork through collaborative recipes.
Confidence in the kitchen
Repeated weekly sessions focus on building practical life skills and confidence — new recipes each week encourage experimentation while instructors guide safe, age-appropriate technique.
What the day feels like
What a week in class feels like
Families drop off young students for a focused one-hour session where the pace is deliberately hands-on: short demonstrations, paired or small-group cooking, and time to taste and reflect. The class is designed to be engaging and social while reinforcing foundational cooking skills and encouraging creative input from each child.
Suitability
Who it's for
Who this program suits — and who should reconsider
Practical planner
Details to review before reserving
The program runs as a 10-week Monday session during the fall term: weekly one-hour classes. (Session dates are set for the fall term.)
Classes meet at St. Matthew Catholic School in Tulia; families should check the listed meeting point for drop-off and pick-up procedures.
Aprons are encouraged. Students should wear close-toed shoes and have long hair pulled back.
The program accommodates nut allergies only and requires a minimum enrollment of 10 students to run the session.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
When and how long does the session run?
The fall session runs for 10 weeks with one-hour classes on Mondays from 3:45–4:45 pm between August 31 and November 9; note there is no class on September 7.
Where do classes meet?
Classes meet at St. Matthew Catholic School in Tulia.
What grades is the program for?
The program is intended for students in Grades 1–5.
What allergies are accommodated?
The program accommodates nut allergies only; egg, gluten, and other allergies are not accommodated.
Is there a minimum enrollment?
Yes. A minimum of 10 students is required for the session to run.
Who do I contact with questions?
Email [email protected] with any questions about the program.