PHILADELPHIA COOKING CLASS FIELD GUIDE
Amalfi Coast Pasta Class: A Coastal Kitchen Comes to Philadelphia
A focused, two-hour hands-on class that teaches three traditional Amalfi Coast dishes and explains how to reproduce them at home.
Amalfi Coast Pasta Class: A Coastal Kitchen Comes to Philadelphia.
Settle into a kitchen in Philadelphia and spend two hours tracing the flavors of the Amalfi Coast—three regional pasta dishes, freshly baked focaccia served on arrival, and complimentary wine for guests of age combine to make an intensely flavorful, approachable lesson in Italian coastal cooking.
Highlights
Class Highlights
Three Traditional Amalfi Coast Dishes
The class focuses on a trio of regional preparations—Scialatielli al Frutti de Mare, Ricotta Gnocchi in a simple tomato sauce, and Pese all’ Aqua Pazza—paired with antipasto and freshly baked focaccia on arrival.
Hands-on Instruction and Tasting
Participants work through the techniques for shaping and cooking the dishes, then sit to savor what they’ve made with complementary beverages provided for guests 21 and older.
Short, Focused, and Accommodating
Designed as a two-hour session with room for substitutions based on freshness or dietary needs, the class balances technique, tasting, and practical takeaways for home cooks.
What the day feels like
What the Class Feels Like
The session unfolds as a compact culinary workshop: antipasto and focaccia on arrival, a guided, hands-on progression through three Amalfi Coast dishes, and a communal tasting with beverages—an efficient immersion in coastal Italian flavors delivered in a warm, accommodating setting.
Suitability
Who it's for
Who this class suits and who should consider alternatives.
Practical planner
Details to review before reserving
This is a two-hour class—plan for a concise, hands-on session that includes arrival antipasto, cooking, and tasting.
No special equipment is required; guests should advise the operator of allergies or dietary restrictions ahead of time via the provided contact.
Complimentary wine is available to guests 21 and older; other non-alcoholic beverages are provided.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class?
The class runs for two hours.
What dishes will we make?
The menu includes Scialatielli al Frutti de Mare, Ricotta Gnocchi in simple tomato sauce, and Pese all’ Aqua Pazza, with antipasto and focaccia served on arrival.
Are there age limits?
The class is open to all ages.
Is alcohol provided?
Complimentary wine is available for guests 21 and older; other non-alcoholic beverages are also offered.
Can you accommodate allergies or dietary restrictions?
Substitutions are possible based on freshness and availability; guests with allergies or food sensitivities should email [email protected] to discuss accommodations.
How many people can join a single class?
Space is limited—up to 16 spots are available.