PARIS COOKING CLASS FIELD GUIDE
An intimate Parisian evening mastering galettes and crêpes with a chef’s table finish
A 3‑hour, hands‑on workshop and dinner in the 9th arrondissement where you learn traditional galette and crêpe techniques and finish by making your own dessert crêpe.
An intimate Parisian evening mastering galettes and crêpes with a chef’s table finish.
Set in a convivial Parisian kitchen in the 9th arrondissement, this private evening with chef Stéphane Beraza teaches the recipes and techniques behind traditional galettes and crêpes, then shifts into a live demonstration dinner with a final, do‑it‑yourself dessert crêpe.
Highlights
Outing Highlights
A warm, friendly Parisian atmosphere
The experience is designed as a convivial, hands‑on evening where guests share a relaxed kitchen environment and learn authentic crepehouse traditions from an experienced chef.
Learn to make galettes and crêpes
Participants get practical instruction on recipes and techniques, producing their own crêpes under guidance and enjoying an interactive culinary moment.
Chef‑prepared dinner and a sweet finish
After the workshop the chef prepares savory galettes live for the group, and the evening closes with each guest crafting a dessert crêpe.
What the day feels like
What the evening feels like
Over three hours you move from hands‑on instruction to a theatrical chef demonstration and then to a relaxed dinner: begin by learning batter and technique, try your hand at turning crêpes, watch the chef assemble savory galettes, and finish by creating your own dessert crêpe.
THE SETTING
A warm, friendly Parisian atmosphere
The experience is designed as a convivial, hands‑on evening where guests share a relaxed kitchen environment and learn authentic crepehouse traditions from an experienced chef.
THE LESSON
Learn to make galettes and crêpes
Participants get practical instruction on recipes and techniques, producing their own crêpes under guidance and enjoying an interactive culinary moment.
THE FINALE
Chef‑prepared dinner and a sweet finish
After the workshop the chef prepares savory galettes live for the group, and the evening closes with each guest crafting a dessert crêpe.
Suitability
Who it's for
Who gets the most from this evening
Practical planner
Details to review before reserving
The activity is an evening class lasting approximately 3 hours.
Bring yourself and a sense of humour, plus a phone or camera to capture your creations.
Meet at 47 rue du Faubourg Montmartre 75009 PARIS; the experience is operated by Caramel Sarrasin with chef Stéphane Beraza leading the class.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class?
The experience runs for about 3 hours.
Where do we meet?
The meeting location is 47 rue du Faubourg Montmartre 75009 PARIS.
What does the experience include?
A hands‑on class to learn galette and crêpe techniques, a chef‑prepared savory galette dinner, and the opportunity to make your own dessert crêpe.
Who leads the class?
The class is led by chef Stéphane Beraza.
Is this suitable for groups or families?
Yes — the format is described as interactive and convivial, suitable for couples, friends, families, or team‑building.
What should I bring?
Bring yourself and good humour, and a phone or camera if you want photos of your creations.