Around The World: Kids Summer Camp, Tour 1 — A week of hands‑on cooking from Japan to Italy

BALTIMORE COOKING CLASS FIELD GUIDE

Around The World: Kids Summer Camp, Tour 1 — A week of hands‑on cooking from Japan to Italy

A one‑week, M–F morning camp for ages 8–13 that guides kids through five national cuisines while beginning with kitchen safety and knife‑skill instruction.

Around The World: Kids Summer Camp, Tour 1 — A week of hands‑on cooking from Japan to Italy.

Duration
Contact operator
Location
Baltimore
Operator
Baltimore Chef Shop
Category
Cooking Class
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

This is a focused, five‑day culinary camp in Baltimore where children aged 8–13 spend weekday mornings exploring the cooking traditions of Japan, China, Morocco, India and Italy. Each session opens with essential kitchen safety and knife‑skill training, framing a week of practical, palate‑broadening lessons designed to spark creativity in the kitchen.

Highlights

Outing Highlights

THE ROUTE

Five Cuisines, One Week

Tour 1 cycles through Japan, China, Morocco, India and Italy, giving campers a concentrated taste of each region across a single week of morning sessions.

THE SKILLS

Kitchen Safety and Knife Work First

Every session begins with an introduction to kitchen safety and basic knife skills, setting a hands‑on, safety‑minded tone for the week.

THE AUDIENCE

Designed for Ages 8–13

The camp is tailored specifically for children aged 8 to 13, with activities and instruction paced for that age range.

What the day feels like

What a Week in the Kitchen Feels Like

Mornings are compact and focused: five half‑day sessions across a single week introduce a new national cuisine each day while beginning with foundational kitchen safety and knife‑handling instruction. The structure favors hands‑on cooking practice and short, memorable lessons that build through the week.

Suitability

Who it's for

Who this camp is for — and who should look elsewhere.

1
Curious Kids (Ages 8–13)Ideal: children within the stated 8–13 age range who enjoy hands‑on learning and taste exploration.
2
Families Seeking a Short, Structured WeekIdeal: families who want a concise, daytime activity — the camp runs weekdays from 9:30 a.m. to 12:30 p.m. for one week.
3
Caregivers Needing Full‑Week CommitmentNot ideal for those who require single‑day attendance: spots are sold by the week and partial‑week attendance is not available.
4
Planners Who Require Flexible CancellationNot ideal for families who may need last‑minute cancellations — refunds require 30 days’ notice and there is a strict no‑refunds policy within 30 days of the session.

Practical planner

Details to review before reserving

Timing & Schedule

One‑week sessions running Monday–Friday, 9:30 a.m. to 12:30 p.m.; designed for ages 8–13.

What to Expect in Class

Each session begins with kitchen safety and basic knife‑skill instruction, followed by hands‑on exploration of the day’s national cuisine.

Logistics & Contact

Operator: Baltimore Chef Shop. For rescheduling or questions contact (443) 869‑5121 or [email protected].

Cancellation & Rescheduling

Refunds require cancellation at least 30 days before the camp start; within 30 days there are no refunds. Rescheduling is possible with a minimum of 7 days’ notice; less than 7 days forfeits credit. Partial‑week credits are not provided.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

What ages are eligible for this camp?

The camp is for children aged 8 to 13.

When does the camp run each day?

Sessions run Monday through Friday, 9:30 a.m. to 12:30 p.m.

Which countries are covered in Tour 1?

Tour 1 covers Japan, China, Morocco, India and Italy.

What is the cancellation and refund policy?

Cancellations made at least 30 days prior to the start of camp are eligible for a refund. There are no refunds for cancellations within 30 days of the camp, including for illness or emergency.

Can I reschedule my session?

Yes — rescheduling requires at least 7 days’ notice to apply credit to another camp session. Rescheduling with less than 7 days’ notice forfeits credit.

Are partial‑week credits available if my child misses days?

No. Partial credits for the week cannot be provided; purchasing a spot is for the entire week even if only attending one or two days.