Chopped-style Team Cookoff in a Private Zionsville Kitchen

ZIONSVILLE COOKING CLASS FIELD GUIDE

Chopped-style Team Cookoff in a Private Zionsville Kitchen

A two-hour, private Mystery Basket Challenge led by Sprouts Cooking School that turns office teams into competing culinary crews—this guide explains what to expect and how to plan.

Check availabilitySee guide details

Chopped-style Team Cookoff in a Private Zionsville Kitchen.

Duration
2 hours
Location
Zionsville
Operator
Sprouts Cooking School
Category
Cooking Class
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

Step into the high-energy format of a cooking competition: teams of four work against the clock to turn surprise ingredients into a finished plate in a private kitchen studio, guided throughout by Sprouts’ professional culinary team.

Highlights

Outing Highlights

THE FORMAT

Mystery Basket Challenge, inspired by “Chopped”

Teams of four tackle surprise ingredients in a timed cook-off, competing to produce the most inventive dish under guidance from Sprouts’ culinary staff.

THE TEAM

Built for collaboration and competition

The event is structured for small teams working together under pressure—expect hands-on roles, quick decision-making, and focus on creativity within a fixed timeframe.

THE SETTING

Exclusive two-hour session in a private kitchen studio

This is a private, instructor-led, two-hour team-building event set in Sprouts’ kitchen studio, designed to feel like a real culinary competition.

What the day feels like

What the event feels like

Expect a compact, kinetic two-hour event that opens with a briefing, splits the group into teams of four, and launches into a timed Mystery Basket Challenge—culminating in tasting and a light competitive finish under the watchful guidance of Sprouts’ culinary professionals.

Suitability

Who it's for

Who this event suits — and where limits apply.

1
Corporate teams (team-building)Well suited for office groups seeking an active, collaborative team-building exercise; format is built around small teams and friendly competition.
2
Small to mid-size groupsAppropriate for groups that fit within the stated capacity—event accommodates up to 16 people.
3
Groups booking standard pricingPricing as noted covers a baseline group (price includes 12 people); larger headcounts are subject to the stated capacity limit.
4
Groups exceeding capacityNot ideal for gatherings above the stated maximum—plan to split very large groups into multiple sessions or book additional events.

Practical planner

Details to review before reserving

Timing & Duration

The event runs for two hours.

What to Bring

The session takes place in a private kitchen studio with professional culinary guidance; no specialized guest equipment is required in the event description.

Meeting point

Meet at 11145 N Michigan Road, Suite 140, Zionsville, IN 46077.

Capacity & Booking

The experience accommodates up to 16 people (the published price includes 12 people); confirm group size when booking.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long is the event?

The Corporate Events: Zionsville session is two hours long.

Where is the meeting point?

The event meets at 11145 N Michigan Road, Suite 140, Zionsville, IN 46077.

How many people can participate?

The event accommodates up to 16 people; the listed price includes 12 people.

What is the format of the activity?

Teams of four take part in a Mystery Basket Challenge inspired by Food Network’s “Chopped,” creating dishes from surprise ingredients within a timed window.

Is the session private?

Yes — it is an exclusive two-hour team-building event held in a private kitchen studio and guided by Sprouts’ professional culinary team.

Who runs the event?

The event is operated by Sprouts Cooking School.