SANTA FE COOKING CLASS FIELD GUIDE
Contemporary Southwest: A Chef’s Demonstration and Lunch in Santa Fe
A three-hour demonstration class that lays out contemporary Southwestern techniques and dishes so you can taste the food and take home the recipes.
Contemporary Southwest: A Chef’s Demonstration and Lunch in Santa Fe.
Immerse yourself in Santa Fe’s vibrant culinary scene with a demonstration class that pairs professional instruction with generous tastings of contemporary Southwestern dishes such as Grilled Salmon Fillet and Fresh Corn Tamales.
Highlights
Outing Highlights
Chef-led Demonstration
Professional chefs prepare each dish before you, sharing techniques, creative insights and the cultural context behind contemporary Southwestern cuisine.
A Contemporary Southwestern Meal
The demonstration centers on a menu that includes Grilled Salmon Fillet with Poblano-Lime Jam, Fresh Corn and Green Onion Tamales, Chipotle Black Beans, Cabbage Cilantro Slaw and Vanilla Espresso Flan.
Tastings Plus Recipes
Alongside the cooked meal and tastings you’ll receive a recipe packet so you can recreate the contemporary Southwestern plates at home.
What the day feels like
What to Expect
Over a focused demonstration, chefs walk through preparation and plating while participants sample generous tastings and then share an authentic Southwestern meal prepared by the instructor.
Suitability
Who it's for
Who this class suits
Practical planner
Details to review before reserving
Duration is 3 hours.
Cooking demonstration by a professional chef, an authentic contemporary Southwestern meal prepared by the chef, and a recipe packet.
Complimentary water, coffee, hot tea and iced tea are provided; beer, wine and soda are available for purchase.
Featured dishes include Grilled Salmon Fillet with Poblano-Lime Jam, Fresh Corn and Green Onion Tamales, Chipotle Black Beans, Cabbage Cilantro Slaw and Vanilla Espresso Flan.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class?
The demonstration class lasts 3 hours.
Is there a meal included?
Yes — the class includes an authentic contemporary Southwestern meal cooked by the chef.
What dishes are demonstrated?
The menu features Grilled Salmon Fillet with Poblano-Lime Jam, Fresh Corn and Green Onion Tamales, Chipotle Black Beans, Cabbage Cilantro Slaw and Vanilla Espresso Flan.
Do I get recipes to take home?
Yes — a recipe packet is provided to recreate the dishes at home.
Are beverages provided?
Complimentary water, coffee, hot tea and iced tea are offered; beer, wine and soda can be purchased.
Is this a hands-on class?
This is a demonstration class in which the chef prepares the dishes while guests observe and taste.