SANTA FE COOKING CLASS FIELD GUIDE
Contemporary Southwest II — A Chef’s Demonstration of Adobo Flank Steak and Green‑Chile Comfort Food in Santa Fe
A three‑hour demonstration class at the Santa Fe School of Cooking that breaks down contemporary Southwestern dishes—from grilled adobo‑marinated flank steak to green‑chile mac ’n’ cheese—and sends you home with recipes.
Contemporary Southwest II — A Chef’s Demonstration of Adobo Flank Steak and Green‑Chile Comfort Food in Santa Fe.
Set in Santa Fe’s burgeoning culinary scene, this Contemporary Southwest demonstration class pairs professional chef instruction with generous tastings, tracing how regional ingredients and cultural influences shape a modern Southwestern table.
Highlights
Outing Highlights
A concise, contemporary Southwestern tasting menu
The class showcases a curated menu that includes Smooth and Silky Tortilla Soup, Grilled Adobo Marinated Flank Steak with Cascabel Steak Sauce, Green Chile Mac ’n Cheese, Mojo Marinated Vegetables and Coconut Flan with Salted Caramel.
Chef demonstration with generous tastings
Professional chefs prepare each dish before the group, sharing techniques, creative insights and the stories behind contemporary Southwestern cooking while attendees sample the results and enjoy a served lunch.
A meal and a recipe packet to recreate it
The experience includes an authentic contemporary Southwestern meal prepared by the school and a recipe packet so participants can replicate the dishes at home.
What the day feels like
What the class feels like
Over three hours, chefs lead a demonstration that alternates focused technique sessions with generous tastings: a savory tortilla soup to open, staged preparations of steak, sauces and sides, and a finished coconut flan to close, all accompanied by commentary on the region’s evolving culinary identity.
Suitability
Who it's for
Who gets the most from this class — and who should check first.
Practical planner
Details to review before reserving
The demonstration class runs approximately 3 hours.
Cooking demonstration by a professional chef, an authentic contemporary Southwestern meal prepared by the school, and a recipe packet; complimentary water, coffee, hot tea and iced tea are provided.
Complimentary nonalcoholic beverages are provided; beer, wine and soda are available for purchase.
No special gear is required for this demonstration class; participants receive a recipe packet to take home.
Offered by the Santa Fe School of Cooking in Santa Fe, New Mexico.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class?
The demonstration class lasts approximately 3 hours.
What dishes are covered in the class?
The menu includes Smooth and Silky Tortilla Soup, Grilled Adobo Marinated Flank Steak with Cascabel Steak Sauce, Green Chile Mac ’n Cheese, Mojo Marinated Vegetables and Coconut Flan with Salted Caramel.
Will I eat during the class?
Yes—the class includes generous tastings and an authentic contemporary Southwestern meal prepared by the school.
Are beverages included?
Water, coffee, hot tea and iced tea are complimentary; beer, wine and soda are available for purchase.
Do I get recipes from the class?
A recipe packet is provided so participants can recreate the dishes at home.
Who runs the class?
The class is offered by the Santa Fe School of Cooking in Santa Fe, New Mexico.