SANTA FE COOKING CLASS FIELD GUIDE
Contemporary Southwest Light — A Chef’s Demonstration of Fiñeshed Southwestern Flavors in Santa Fe
A three-hour chef-led demonstration class in Santa Fe that breaks down lighter, contemporary Southwestern plates—complete with tastings and recipes to take home.
Contemporary Southwest Light — A Chef’s Demonstration of Fiñeshed Southwestern Flavors in Santa Fe.
In Santa Fe, culinary tradition is remade at the hands of chefs who pare classic Southwestern ingredients into lighter, more contemporary plates. This demonstration class delivers a close-up view of that process: a professional chef prepares a multi-course menu before you, explains the techniques and stories behind each dish, and sends you away with recipes and a satisfying lunch.
Highlights
Outing Highlights
A Menu of Contemporary Southwest Light Dishes
The class focuses on a seasonal, lighter approach to Southwestern cooking—menu highlights include Beet and Spinach Salad with Balsamic Vinaigrette, Lemon Southwest Rice, Fiery Turkey Fillets with Roasted Pineapple Salsa, and Mexican Chocolate Cake.
Chef Demonstration and Take-Home Recipes
A professional chef conducts a cooking demonstration while participants observe techniques and flavor-building approaches; recipes are provided so you can recreate the dishes at home.
Generous Tastings and a Health-Conscious Lens
Throughout the demonstration you sample the finished dishes and learn how traditional Southwestern flavors are adapted into a lighter, more health-conscious style.
What the day feels like
What the Class Feels Like
Over three hours you watch a chef prepare a contemporary Southwestern menu, sample each dish as it’s finished, and discuss the techniques and inspirations behind the food—ending with a shared meal and a packet of recipes to take home.
Suitability
Who it's for
Who gets the most from this class—and who should check ahead.
Practical planner
Details to review before reserving
The class runs for 3 hours.
No special gear is listed; come prepared to observe and taste. A recipe packet is provided at the end of the session.
A full authentic Contemporary Southwestern meal prepared by the chef is included; complimentary water, coffee, hot tea, and iced tea are provided. Beer, wine, and soda are available for purchase.
This demonstration class is offered by the Santa Fe School of Cooking in Santa Fe, New Mexico.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class?
The demonstration class lasts 3 hours.
What will the chef demonstrate?
A professional chef demonstrates Contemporary Southwest Light techniques and prepares menu items including Beet and Spinach Salad, Lemon Southwest Rice, Fiery Turkey Fillets with Roasted Pineapple Salsa, and Mexican Chocolate Cake.
Is food included?
Yes—the class includes an authentic Contemporary Southwestern meal prepared by one of the chefs, plus generous tastings during the demonstration.
Will I get recipes?
A recipe packet is provided so participants can recreate the dishes at home.
Are beverages included?
Complimentary water, coffee, hot tea, and iced tea are included; beer, wine, and soda are available for purchase.
Who runs the class?
The class is offered by the Santa Fe School of Cooking in Santa Fe, New Mexico.