MULTYFARNHAM COOKING CLASS FIELD GUIDE
Flatbreads, Baba Ganoush and Spanakopita: A Greek & Middle Eastern Feast in Multyfarnham
A 2-hour hands-on class at Multyfarnham Cookery School where you learn classic Greek and Middle Eastern dishes—making flatbreads, working with spices like sumac and ras el hanout, and tasting a full meze-style spread.
Flatbreads, Baba Ganoush and Spanakopita: A Greek & Middle Eastern Feast in Multyfarnham.
At Multyfarnham Cookery School you’ll spend two hours learning to compose a vibrant Greek and Middle Eastern feast: fresh seasonal ingredients turned into starters, mains and a side, with homemade flatbreads and classic flavours to taste as you go.
Highlights
Outing Highlights
Handmade Flatbreads & Signature Spices
You’ll learn how to make soft flatbreads and use classic Middle Eastern spices — the class covers techniques and ingredients such as zahtar, sumac and ras el hanout.
A Meze of Small, Shareable Dishes
The format centres on a meze platter approach: two starters, two mains and a side are prepared and sampled so you taste everything you make.
Classic Dishes, Seasonal Ingredients
Expect dishes such as baba ganoush, spanakopita, halloumi with roasted vegetables and tabbouleh, all prepared with the freshest seasonal produce available.
What the day feels like
What the class feels like
This is a focused, hands-on 2-hour session where you move from technique to tasting: making flatbreads, preparing starters and mains, and sampling each dish as it’s completed — come hungry and ready to learn traditional flavours and spice uses.
Suitability
Who it's for
Who this class suits best.
Practical planner
Details to review before reserving
Come hungry; you will be tasting and sampling everything prepared during the class.
All dishes are prepared using the freshest seasonal ingredients available at the time of the class.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class?
The class runs for 2 hours.
Where is the class held?
The class takes place at Multyfarnham Cookery School in Multyfarnham, County Westmeath.
What dishes will we make?
Sample menu items include baba ganoush, flatbreads with zahtar, spanakopita, halloumi with roasted vegetables and tabbouleh.
Will I taste the food we make?
Yes — you will be tasting and sampling everything prepared during the class; come hungry.
Who is this class suitable for?
The class is described as ideal for adults.