LECCE COOKING CLASS FIELD GUIDE
Hands-On Apulian Pasta in Lecce: Make, Eat, Remember
A focused, hands-on cooking class in central Lecce that teaches handmade ravioli, fettuccine and tiramisu while you taste local wine and take recipes home.
Hands-On Apulian Pasta in Lecce: Make, Eat, Remember.
In the baroque streets of Lecce, a short class with a local chef turns simple ingredients into the region’s signature comforts: fresh, hand-rolled pasta, filled ravioli and the classic tiramisu. The workshop blends technique with stories from Puglia’s kitchens, then finishes with a shared meal and recipes to recreate at home.
Highlights
Outing Highlights
Handmade Pasta from Dough to Plate
Learn to mix, roll and shape fresh fettuccine and ravioli under the guidance of a local chef, using high-quality regional ingredients and traditional techniques.
A Warm, Hands-On Workshop with Wine
The session is lively and communal: instruction is hands-on, the group shares local wine and unlimited soft drinks, and the atmosphere is intentionally welcoming.
Recipes and a Shared Meal to Remember
After cooking, you sit down to eat the dishes you made, finish on a homemade tiramisu, and leave with written recipes so you can reproduce the menu at home.
What the day feels like
What the Class Feels Like
This is a practical, convivial workshop: you spend the session side-by-side with a chef learning how to prepare fresh pasta and tiramisu, sample local wine as you work, then pause to savor a communal meal of the dishes you’ve created.
THE FOOD
Handmade Pasta from Dough to Plate
Learn to mix, roll and shape fresh fettuccine and ravioli under the guidance of a local chef, using high-quality regional ingredients and traditional techniques.
THE EXPERIENCE
A Warm, Hands-On Workshop with Wine
The session is lively and communal: instruction is hands-on, the group shares local wine and unlimited soft drinks, and the atmosphere is intentionally welcoming.
THE TAKEAWAY
Recipes and a Shared Meal to Remember
After cooking, you sit down to eat the dishes you made, finish on a homemade tiramisu, and leave with written recipes so you can reproduce the menu at home.
Suitability
Who it's for
Who gets the most from this class — and who should think twice.
Practical planner
Details to review before reserving
You’ll receive recipes to take home; beverages during the class include local wine and unlimited soft drinks—no special gear is listed as required.
The workshop meets at Profumo Divino, Via Giuseppe Giusti, 3, 73100 Lecce LE, Italia; reservations are recommended due to small group sizes.
Classes are run in small groups to ensure personalized instruction—book ahead to secure a place.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
Where do we meet for the class?
The meeting point is Profumo Divino, Via Giuseppe Giusti, 3, 73100 Lecce LE, Italia.
What will I learn during the class?
You will learn to make fresh handmade ravioli and fettuccine and prepare classic tiramisu from scratch, guided by a local chef.
Are beverages provided?
Yes—local wine is served during the meal and unlimited soft drinks are available throughout the class.
Do I get recipes to take home?
Yes, recipes for the dishes you prepare are provided so you can recreate them at home.
How large are the classes and do I need to book?
Classes are run in small groups; it’s recommended that you reserve your spot in advance.