MULTYFARNHAM COOKING CLASS FIELD GUIDE
Hands-On Bread Making at Multyfarnham Cookery School
A 3.5-hour, hands-on class in Multyfarnham that teaches you to make focaccia, Irish soda bread and a variety of rolls from scratch—this guide explains what to expect and how to prepare.
Hands-On Bread Making at Multyfarnham Cookery School.
Set in Multyfarnham, County Westmeath, this relaxed, interactive class walks you through bread making from start to finish—working with yeast and raising agents, mixing and kneading, shaping and baking a range of breads while tasting as you go.
Highlights
Outing Highlights
Hands-on instruction that builds kitchen confidence
The session is practical and supportive: every student helps mix, knead and shape dough with clear explanation of technique so you leave able to reproduce the recipes at home.
A variety of breads to learn and taste
You’ll prepare several breads—soft focaccia, plaited loaves, dinner rolls and traditional Irish soda bread—tasting as you go so technique and flavor are learned together.
Relaxed, interactive and suitable for beginners
The class is designed for learners at different levels: instruction is paced to allow questions, practice and tasting throughout the 3.5-hour session.
What the day feels like
What the class feels like
The flow is deliberately hands-on: you start by learning ingredients and raising agents, move into mixing and kneading, and then shape and bake a selection of breads—focaccia, decorative rolls and a plated loaf—stopping to taste and discuss technique along the way.
Suitability
Who it's for
Who this class suits — and who it doesn’t.
Practical planner
Details to review before reserving
The class runs for 3.5 hours; expect practical work and tasting across the session.
Come hungry — you will be cooking, tasting and enjoying the bread throughout the class.
The sample menu is indicative; items may vary slightly depending on the pace of the class.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class?
The bread-making class is 3.5 hours long.
Who is the class suitable for?
The class is ideal for adults.
What kinds of bread will I learn to make?
The sample menu includes rosemary, black olive and tomato bread, focaccia, plaited bread, dinner rolls and traditional Irish soda bread; menu items may vary slightly.
Is the class hands-on and will I taste what I make?
Yes—this is a hands-on class where you will be actively involved in cooking, tasting and enjoying the bread throughout the session.
Will I be able to recreate the breads at home?
The class is designed to give you the confidence and skills to bake these breads from scratch at home.