STRATHAM COOKING CLASS FIELD GUIDE
Hands-On Kimchi Jjigae: Master Sue’s Fermented-Stew Workshop in Stratham
A focused, two-hour cooking class at Sue’s Korean Kitchen teaching Kimchi Jjigae, mini vegetable pancakes, and selectable proteins—useful preparation for anyone seeking to add an authentic Korean stew to their repertoire.
Hands-On Kimchi Jjigae: Master Sue’s Fermented-Stew Workshop in Stratham.
Dive into the rich flavors of Korean cuisine as Sue walks you through her Kimchi Jjigae— a savory stew built on fermented kimchi, tofu and a flavorful broth—paired with hands-on practice making mini vegetable pancakes and the chance to cook with a choice of protein.
Highlights
Outing Highlights
Kimchi Jjigae — Sue’s Signature Stew
Learn Sue’s approach to Kimchi Jjigae: building a broth from fermented kimchi and seasonings, adding tofu and your chosen protein to simmer into a deeply savory stew.
Mini Vegetable Pancakes
The class includes step‑by‑step instruction for making mini vegetable pancakes—an ideal companion to the stew and a practice in batter, seasoning, and pan technique.
Choice of Protein
Participants may choose fish cake, pork, or tofu as the protein in their Kimchi Jjigae, allowing for vegetarian or meat variations during the hands‑on session.
What the day feels like
What the Class Feels Like
This is a compact, hands‑on kitchen session: under Sue’s guidance you build the stew, prepare the mini pancakes, select and add your protein, and then sit down to enjoy the dishes you’ve made—an immersive introduction to the techniques and flavors of Kimchi Jjigae.
Suitability
Who it's for
Who this class suits (and who should check first).
Practical planner
Details to review before reserving
The class runs for 2 hours.
Sue's Korean Kitchen — 74 Portsmouth Avenue, Stratham, NH 03885.
The provided details describe the hands‑on menu (Kimchi Jjigae and mini vegetable pancakes) but do not specify gear or personal items to bring; check with Sue’s Kitchen for any recommended items.
Instruction centers on Sue’s Kimchi Jjigae and mini vegetable pancakes, with protein choices of fish cake, pork, or tofu.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the Kimchi Jjigae cooking class?
The class duration is 2 hours.
Where does the class meet?
Meet at Sue's Korean Kitchen, 74 Portsmouth Avenue, Stratham, NH 03885.
What will I learn to make in the class?
You will learn Sue’s Kimchi Jjigae (kimchi stew) and how to make mini vegetable pancakes, then enjoy what you cook during class.
Can I choose a protein for my stew?
Yes — the listed choices are fish cake, pork, or tofu.
Will I eat the food I make?
Yes — the class includes enjoying your creations during the session.
Who operates the class?
The operator is Sue's Kitchen.