BELLAGHY COOKING CLASS FIELD GUIDE
Hands-On Traybakes in Bellaghy: A 3‑Hour Masterclass in Irish Sweet Staples
A focused, hands-on session at Bakehouse NI where adults learn to make three classic traybakes—caramel squares, a no‑bake tiffin and 15s—tasting as they go and taking recipes home.
Hands-On Traybakes in Bellaghy: A 3‑Hour Masterclass in Irish Sweet Staples.
Traybakes are woven into everyday life across Northern Ireland; in this 3‑hour, hands‑on class in Bellaghy you make three favourites from start to finish—classic caramel squares, a rich no‑bake chocolate tiffin and the iconic 15s—guided step by step and sampling as you go, with recipes and portions to take home.
Highlights
Outing Highlights
Three traybakes from start to finish
This hands‑on session walks you through three traybakes — including a buttery caramel square, a no‑bake chocolate tiffin and the regional favourite, 15s — with enough technique and tips to recreate them at home and portions to take away.
Demonstrations and guidance from Bronagh
Throughout the class you'll watch demonstrations from Bronagh and then work alongside the instructor, with equipment, ingredients and aprons provided so you can focus on technique and flavour.
Taste as you go and take recipes home
The format includes opportunities to taste your bakes during the session, a complimentary glass of bubbles on arrival, savoury and sweet nibbles, and boxes to carry home what you make.
What the day feels like
What the masterclass feels like
The rhythm is deliberate: welcome refreshments, demonstration, hands‑on preparation of each traybake with guided troubleshooting, intermittent tasting to judge texture and sweetness, then packaging of your own bakes to take away — all within a focused three‑hour session.
Suitability
Who it's for
Who this masterclass suits — and who should consider alternatives.
Practical planner
Details to review before reserving
The masterclass lasts three hours; it is intended as a single, concentrated session.
Meet at Bakehouse NI in Bellaghy for the start of the session.
Equipment, ingredients, aprons and printed recipes are included; refreshments, welcome drinks and a complimentary glass of bubbles are provided, and boxes are supplied to take bakes home.
Sessions run for a minimum of two people and are for guests aged 18 and over; email the operator for additional availability or to book a private class.
Please advise of any food allergies on booking; some recipes can be adapted to be gluten‑free—discuss options at the time of booking.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class?
The Traybake Masterclass runs for three hours.
What is the minimum group size and age requirement?
There is a minimum of two people per session and the class is for guests aged 18 and over.
Where does the class meet?
Meet at Bakehouse NI in Bellaghy.
Can I bring my own alcohol?
Yes — you may bring your own bottle; a complimentary glass of bubbles is also provided on arrival.
Are ingredients, equipment and recipes provided?
Yes — equipment, ingredients, aprons and recipes are included, and boxes are provided to take your bakes home.
Are gluten‑free or allergy‑friendly options available?
Gluten‑free versions can be offered for some recipes; please advise of any food allergies when booking so options can be discussed.
Can I book a private class or ask for alternative traybakes?
Email the operator for additional availability or to schedule a private class; other traybake favourites can be offered on request with the menu confirmed at booking.