VERONA COOKING CLASS FIELD GUIDE
Hands‑On Pasta and Gelato, Steps from Verona’s Arena
A three‑hour, hands‑on cooking class in a kitchen next to the Arena where you make fresh pasta, sauces and tiramisu, taste artisanal gelato, and leave with recipes to recreate the flavors of Verona at home.
Hands‑On Pasta and Gelato, Steps from Verona’s Arena.
In a cozy kitchen right beside Verona’s Roman Arena, a local chef leads a small‑group, hands‑on class that turns simple ingredients into fresh pasta, two traditional sauces and a classic tiramisu. The three‑hour session mixes technique with local stories, then moves out to an artisanal gelateria for a guided tasting of real Italian gelato.
Highlights
Outing Highlights
Hands‑on class beside the Arena
Cook alongside a local chef in a small‑group session in a kitchen right next to the Arena, making fresh handmade pasta, two traditional sauces and classic tiramisu with high‑quality local ingredients.
Artisanal gelato tasting
After the cooking, visit a locally loved artisanal gelateria to taste authentic Italian gelato and learn how to tell the difference between real gelato and mass‑produced versions.
Recipes and local techniques to take home
The class includes tasting the dishes with wine and soft drinks, and you receive all the recipes so you can recreate the pasta, sauces, tiramisu (and the gelato notes) back home.
What the day feels like
What the three hours feel like
Expect a compact, convivial sequence: assemble and knead fresh pasta; prepare two complementary sauces and a classic tiramisu under the chef’s guidance; then move as a group to a nearby artisanal gelateria for a guided tasting. Wine, limoncello and unlimited soft drinks are served through the session, and the emphasis is on doing rather than watching—small groups keep the instruction immediate and hands‑on.
Suitability
Who it's for
Who this experience suits
Practical planner
Details to review before reserving
The hands‑on experience runs approximately 3 hours.
Instruction by a local chef, ingredients for fresh pasta, two sauces and tiramisu, tasting at an artisanal gelateria, wine, limoncello and unlimited soft drinks, and printed recipes to take home.
The class takes place in a kitchen right next to Verona’s Arena.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long is the class?
The hands‑on experience lasts approximately 3 hours.
Where does the class take place?
The class is held in a cozy kitchen right next to Verona’s Arena.
What will I learn to make?
You will make fresh handmade pasta, two traditional sauces and a classic tiramisu, and you will taste artisanal gelato at a nearby gelateria.
Is the class hands‑on and are drinks included?
Yes—this is a hands‑on, small‑group class. Wine, limoncello and unlimited soft drinks are included during the session.
Will I get recipes to take home?
Yes—you receive all the recipes to recreate the pasta, sauces, tiramisu and gelato notes at home.
Will we visit a gelateria as part of the experience?
Yes—after cooking you visit a locally loved artisanal gelateria for a guided tasting and a lesson on how to spot real gelato.