COLLI DI FONTANELLE COOKING CLASS FIELD GUIDE
Knead, Top, Bake: Make Neapolitan Pizza on a Working Farm Near Sorrento
A hands-on, three-hour class on a family farm in Colli di Fontanelle where you mix dough, bake in a wood-fired oven, and eat your pizza with local wine and dessert.
Knead, Top, Bake: Make Neapolitan Pizza on a Working Farm Near Sorrento.
On a family-run farm in Colli di Fontanelle, a short drive from Sorrento, this compact workshop teaches authentic Neapolitan pizza from scratch: mixing the dough, dressing it with farm-fresh toppings, firing pies in a wood-fired oven, then sitting down to eat the results with local wine and dessert.
Highlights
Outing Highlights
Hands-on Neapolitan pizza making
Participants work through the full process—mixing dough, shaping bases and choosing toppings—under instruction on a functioning Italian farm, with each guest creating their own pizza.
Wood-fired oven baking
Pizzas are finished in the farm’s wood-fired oven, a central element of the class and the traditional technique for Neapolitan-style pies.
Farm-fresh toppings and local pairings
Toppings come from the farm, and the session ends with tasting your pizza alongside local wine and a traditional dessert provided by the hosts.
What the day feels like
What the class feels like
The flow is compact and practical: arrive at the farm, learn and practice dough-handling and assembly, bake your pie in the wood-fired oven, then relax over wine and dessert as you eat what you made. Expect a focused, three-hour experience led on a working family property near Sorrento.
Suitability
Who it's for
Who this class is for — and who should check before booking.
Practical planner
Details to review before reserving
Confirm any specific clothing or gear requirements with the operator before arrival; the farm provides cooking equipment and ingredients.
Check the operator’s booking details for pricing, group minimums, and payment instructions when reserving a session.
Review cancellation policies before reserving.
Frequently asked questions
Planning Your Outing
How long does the class last?
The session runs for three hours.
Where does the class take place?
On a family farm in Colli di Fontanelle, about 15 minutes from Sorrento.
What does the class include?
Instruction in making Neapolitan pizza from scratch, baking in a wood-fired oven, and a tasting with local wine and dessert.
What are the group size limits?
Sessions are organized for parties of 2 to 12.
How much does it cost?
Pricing starts at €84.
Who operates the class?
The activity is run by Farm Experiences & Tours on the Colli di Fontanelle property.