Rooftop Forage and Peranakan Kueh Revival in Singapore

SINGAPORE COOKING CLASS FIELD GUIDE

Rooftop Forage and Peranakan Kueh Revival in Singapore

A hands-on, farm-to-table workshop (2.5 hours) at The Sundowner where participants age 13+ forage on a rooftop farm and learn to make traditional Peranakan kueh-kueh.

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Rooftop Forage and Peranakan Kueh Revival in Singapore.

Duration
2.5 hours
Location
Singapore
Operator
The Sundowner
Category
Cooking Class
Robert Eric Crews
Founder & Editor, The Adventure Collective
Published Verified

Experience the joy of making traditional Peranakan kueh-kueh in a hands-on, farm-to-table workshop hosted at The Sundowner. Relive childhood memories as you forage from a rooftop farm, create colorful bite-sized snacks from scratch, and finish with steaming baskets of homemade kueh-kueh to taste and take home.

Highlights

Outing Highlights

THE PROCESS

Rooftop forage to hands-on cooking

The experience takes you from a rooftop farm to a steaming basket of homemade kueh-kueh in a single session—participants gather ingredients and then make the snacks from scratch.

THE FOOD

Traditional Peranakan kueh-kueh

You learn old-school recipes for colorful, bite-sized Peranakan snacks, then savor your creations and take some home.

THE MOMENT

Nostalgia, creativity and shareable memories

The workshop is built around reliving childhood memories and creativity; the host captures moments from the session so you can share the experience online.

What the day feels like

What the workshop feels like

Expect a warm, hands-on flow: a meet-up that leads to foraging on a rooftop plot, a guided kueh-making session where you shape and steam traditional snacks, then tasting and packing up your handiwork to take home.

Suitability

Who it's for

Who this workshop suits — and who it doesn’t.

1
Families with teensSuitable for families traveling with children aged 13 and up who want a hands-on culinary activity together.
2
Solo food loversA compact, social cooking session appropriate for individual travelers aged 13+ who enjoy learning regional recipes.
3
Cultural explorersIdeal for travelers interested in Peranakan culinary traditions and tactile, small-group food experiences (age 13+).
4
Families with young childrenNot recommended for children under 13; the operator specifies a minimum participant age.

Practical planner

Details to review before reserving

Timing & Duration

The workshop runs approximately 2.5 hours.

Meeting point

Meet at 705a E Coast Rd, Singapore 459062.

What to Bring

Operator materials do not list specific gear requirements for participants.

Operator

The Sundowner operates the Make Kueh Kueh workshop in Singapore.

Booking Notice

Review cancellation policies before reserving.

Frequently asked questions

Planning Your Outing

How long is the Make Kueh Kueh workshop?

The session lasts approximately 2.5 hours.

What is the minimum age to participate?

Participants must be at least 13 years old.

Where do we meet for the workshop?

The meeting location is 705a E Coast Rd, Singapore 459062.

What will we do during the workshop?

You will forage on a rooftop farm, learn to make traditional Peranakan kueh-kueh from scratch, then taste and take home some of your creations.

Who runs the Make Kueh Kueh workshop?

The Sundowner hosts and runs this farm-to-table kueh-making experience.